Are you ready to transform your kitchen into a haven of delicious aromas and mouthwatering flavors? Dive into the world of comfort baking with our irresistible Zucchini Bread made in a crock pot! This moist, flavorful loaf is the perfect blend of sweet and savory, making it a delightful treat for breakfast, a snack, or even dessert. With just a handful of ingredients and minimal prep time, you can create a delectable masterpiece that will have everyone asking for seconds. Don't miss out on this easy and scrumptious recipe that promises to elevate your baking game!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon cinnamon
Instructions
- Begin by preparing your ingredients. Grate 2 cups of fresh zucchini and set aside. Make sure to squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth. This will help prevent the bread from becoming too wet.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of sugar, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Whisk these dry ingredients together until they are well mixed.
- In another bowl, beat 3 eggs. Then, add 1/2 cup of vegetable oil to the eggs and mix until combined. This mixture will add moisture and richness to the bread.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Fold in the grated zucchini until evenly distributed throughout the batter. The zucchini will add moisture and a subtle flavor to the bread.
- Prepare your crock pot by lining it with parchment paper or spraying it with non-stick cooking spray to prevent the bread from sticking. This step is essential for easy removal after cooking.
- Pour the zucchini bread batter into the prepared crock pot, smoothing the top with a spatula to ensure even cooking.
- Cover the crock pot with its lid and set it to cook on low for 2 hours. Avoid opening the lid during the cooking process, as this can affect the cooking time and texture of the bread.
- After 2 hours, check the doneness of the zucchini bread by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If not, cover and cook for an additional 15-30 minutes, checking periodically.
- Once cooked, carefully remove the zucchini bread from the crock pot using the parchment paper or a spatula. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice the zucchini bread once it has cooled, and enjoy it plain or with your favorite spread, such as butter or cream cheese. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Tips
- Choose Fresh Zucchini: For the best flavor and texture, use fresh, firm zucchini. Look for ones that are medium-sized and avoid any that are overly soft or have blemishes.
- Squeeze Out Moisture: After grating the zucchini, make sure to squeeze out as much excess moisture as possible. This step is crucial to ensure your bread doesn't turn out soggy.
- Use Parchment Paper: Lining your crock pot with parchment paper not only helps prevent sticking but also makes it easier to lift the bread out once it’s done.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
- Check for Doneness: Insert a toothpick into the center of the bread after 2 hours. If it comes out clean or with a few moist crumbs, your zucchini bread is ready. If not, give it a little more time, checking every 15 minutes.
- Cool Before Slicing: Allow the zucchini bread to cool for at least 10 minutes in the crock pot before transferring it to a wire rack. This helps it set properly and makes slicing easier.
- Storage Tips: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Enjoy it plain or with your favorite spreads!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 55mg
