Imagine a dessert that combines the irresistible crunch of cornflakes, the rich smoothness of peanut butter, and a decadent chocolate drizzle - all in one mind-blowing candy that'll make your taste buds dance! The Daviess County One Pan Peanut Cornflake Candy is not just a recipe; it's a nostalgic journey through American comfort food that promises to become your new obsession. With just a few simple ingredients and minimal cooking time, you'll create a show-stopping treat that's perfect for potlucks, family gatherings, or those late-night sweet cravings.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups cornflakes
- 1 cup chocolate chips
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper or lightly greasing it with butter to prevent sticking.
- In a large, heavy-bottomed saucepan, combine sugar and corn syrup. Place the pan over medium heat and stir continuously until the mixture begins to bubble and sugar completely dissolves.
- Once the sugar mixture is bubbling, remove the pan from heat and immediately stir in peanut butter until smooth and fully incorporated. The residual heat will help blend the ingredients seamlessly.
- Add cornflakes to the warm peanut butter mixture, gently folding and stirring until all cornflakes are evenly coated. Be careful not to crush the cornflakes while mixing.
- Transfer the cornflake mixture into the prepared baking pan, using a spatula to spread it evenly and create a uniform layer.
- In a separate microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until chocolate is completely smooth.
- Drizzle or spread the melted chocolate evenly over the cornflake mixture, creating a decorative top layer.
- Allow the candy to cool and set at room temperature for approximately 1-2 hours, or refrigerate for faster setting.
- Once fully set, cut into squares or bars using a sharp knife. For clean cuts, wipe the knife between slices.
- Store the candy in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use a heavy-bottomed saucepan to prevent sugar from burning and ensure even heat distribution.
- Stir the sugar and corn syrup mixture constantly to prevent crystallization and achieve a smooth base.
- When adding cornflakes, use a gentle folding technique to maintain their crispness and prevent crushing.
- For a more luxurious chocolate topping, consider using high-quality chocolate chips or melting chocolate.
- Allow the candy to cool completely before cutting to ensure clean, crisp edges.
- For a fun variation, try using different types of cereals or adding chopped nuts for extra texture.
- Store in an airtight container to maintain freshness and prevent the cornflakes from becoming soggy.
- For a cleaner cutting process, use a sharp knife and wipe it between cuts to get perfect squares.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 28g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
