Get ready to transform ordinary almonds into a mouthwatering delicacy that will have everyone begging for your recipe! These Sugar Toasted Almond Slices are not just a snack – they're a culinary experience that combines the perfect balance of sweetness, crunch, and pure indulgence. Whether you're looking to elevate your dessert game, add a spectacular topping to your morning yogurt, or impress guests with a simple yet elegant treat, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sliced almonds
- 1/2 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your almonds toast evenly and develop a nice golden color.
- In a medium-sized saucepan, melt the butter over low heat. Stir occasionally to prevent it from burning.
- Once the butter is melted, add the sugar, vanilla extract, and salt to the saucepan. Stir the mixture continuously until the sugar is fully dissolved and the mixture is smooth.
- Add the sliced almonds to the saucepan, stirring well to coat them evenly with the butter and sugar mixture.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent the almond slices from sticking and make cleanup easier.
- Spread the coated almond slices in a single layer on the prepared baking sheet. Make sure they are evenly distributed to ensure even toasting.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes. Keep a close eye on the almonds, stirring them halfway through to ensure they toast evenly and do not burn.
- Once the almond slices are golden brown and fragrant, remove them from the oven. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, the Sugar Toasted Almond Slices can be stored in an airtight container at room temperature for up to a week. Enjoy them as a snack, topping for desserts, or added to salads for a delightful crunch!
Tips
- Watch the Oven Like a Hawk: Almonds can go from perfectly golden to burnt in seconds, so stay close and stir frequently during toasting.
- Use Fresh Ingredients: Always use fresh almonds and high-quality butter for the best flavor and crunch.
- Even Coating is Key: Take your time when stirring the almonds in the sugar mixture to ensure each slice is perfectly coated.
- Cooling Matters: Let the almonds cool completely on the baking sheet to help them crisp up and develop their signature crunch.
- Storage Hack: To maintain maximum freshness, store in an airtight container away from moisture and heat.
- Versatility Tip: These almond slices are incredibly versatile – try them as a topping for ice cream, salads, or even as a unique garnish for cocktails!
- Temperature Precision: Use an oven thermometer to ensure your oven is exactly at 350°F for perfect toasting.
Nutrition Facts
Calories: 172kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 13mg
