Imagine a dessert that perfectly balances the rich, creamy decadence of dark chocolate with the irresistible crunch of pretzels and the smooth, nutty goodness of almond butter. These Almond Butter Dark Chocolate Pretzel Bars are not just a treat – they're a flavor explosion that will make your taste buds dance with joy! Perfect for those moments when you crave something sweet, salty, and absolutely irresistible, this no-bake recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup almond butter
- 1/2 cup honey or maple syrup
- 2 cups crushed pretzels
- 1 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 tsp salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium saucepan, combine almond butter and honey (or maple syrup) over low heat. Stir continuously until the mixture becomes smooth and well-incorporated, about 2-3 minutes.
- Remove the almond butter mixture from heat and fold in the crushed pretzels and salt. Mix thoroughly until all pretzels are evenly coated.
- Transfer the pretzel and almond butter mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and create an even, compact layer.
- Place the pan in the refrigerator to chill for about 10 minutes, allowing the base to set slightly.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the pan from the refrigerator and pour the melted chocolate evenly over the pretzel base, using a spatula to spread it to the edges.
- Return the pan to the refrigerator and let it set completely, approximately 1 hour, until the chocolate is firm.
- Once set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the bars in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Use room temperature ingredients for easier mixing and a smoother texture.
- For the neatest cuts, use a sharp knife and clean it between each slice to get perfect, clean-edged bars.
- If your almond butter is particularly thick, warm it slightly to make mixing easier.
- Choose high-quality dark chocolate chips for the most intense chocolate flavor.
- Press the pretzel base firmly to ensure the bars hold together well.
- Allow the bars to set completely in the refrigerator for the best texture and easiest cutting.
- For a fun variation, try sprinkling sea salt on top of the chocolate layer for an extra flavor boost.
- These bars can be made ahead and are perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 5g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 0mg
