Get ready to revolutionize your dinner game with a mouthwatering recipe that combines the unexpected magic of Coca Cola and perfectly roasted chicken! This isn't just another boring chicken recipe - it's a flavor explosion that will transform your kitchen into a culinary adventure. Imagine tender, crispy-skinned chicken infused with a sweet and tangy marinade that will have your family and friends begging for seconds. Prepare to discover a cooking technique that's about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken, spatchcocked
- 1 can Coca Cola
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the chicken cook evenly and develop a nice crispy skin.
- Prepare the spatchcock chicken. If you haven't done so already, use kitchen shears to remove the backbone of the chicken, then flatten it by pressing down on the breastbone. Pat the chicken dry with paper towels to ensure the skin crisps up during cooking.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. This will be your seasoning rub for the chicken.
- Rub the seasoning mixture all over the chicken, making sure to get it under the skin and inside the cavity for maximum flavor.
- In a separate bowl, combine the Coca Cola and barbecue sauce. Stir well to create a marinade that will infuse the chicken with flavor as it cooks.
- Place the spatchcocked chicken on a baking sheet or in a large roasting pan, skin side up. Pour the Coca Cola and barbecue sauce mixture over the chicken, ensuring it is well coated.
- Transfer the chicken to the preheated oven and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the cooking liquid halfway through for added moisture and flavor.
- Once cooked, remove the chicken from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making the chicken more tender.
- After resting, carve the chicken into portions and serve with the remaining sauce drizzled over the top. Enjoy your Coca Cola Spatchcock Chicken with your favorite sides!
Tips
- Spatchcocking Secrets: Always use sharp kitchen shears and remove the backbone completely for even cooking and maximum crispiness.
- Moisture Magic: Basting is crucial! Every 20 minutes, spoon the Coca Cola barbecue sauce mixture over the chicken to keep it incredibly juicy.
- Temperature Precision: Use a meat thermometer to ensure the chicken reaches exactly 165°F (75°C) for food safety and perfect doneness.
- Skin Crispiness Hack: Pat the chicken completely dry before seasoning to guarantee that irresistible crispy skin.
- Resting is Key: Let the chicken rest for 10 minutes after cooking to allow juices to redistribute, ensuring each bite is succulent and flavorful.
- Flavor Boost: For an extra kick, consider adding a pinch of smoked paprika or cayenne to your seasoning mix.
- Leftover Love: This chicken is amazing cold the next day and makes fantastic sandwiches or salad toppers!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
