Get ready to elevate your snack game with Rachael Ray's mouthwatering Cheese Fries that promise to be the ultimate crowd-pleaser! These aren't just ordinary fries - they're crispy, golden potato strips smothered in melted cheddar cheese and topped with fresh green onions that will have everyone begging for seconds. Whether you're hosting a game night, looking for the perfect side dish, or craving a comfort food indulgence, these cheese fries are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Wash the russet potatoes thoroughly and pat them dry with paper towels.
- Cut the potatoes into even, long french fry-sized strips, approximately 1/4 to 1/2 inch thick. Ensure the fries are as uniform in size as possible for even cooking.
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Spread the cut potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper crispy browning.
- Drizzle the potato strips lightly with olive oil, then season generously with salt and freshly ground black pepper.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- Remove the fries from the oven when they are golden brown and crispy on the edges.
- Immediately sprinkle the shredded cheddar cheese over the hot fries, allowing the cheese to melt slightly.
- Garnish with chopped green onions for added freshness and flavor.
- Serve immediately with a side of sour cream for dipping.
Tips
- Choose the right potato: Russet potatoes are ideal for their high starch content, which helps create that perfect crispy exterior.
- Cut uniform fry sizes: Ensure all potato strips are roughly the same thickness to guarantee even cooking and consistent crispiness.
- Don't overcrowd the baking sheet: Give your fries breathing room to allow proper browning and crispiness.
- Pat potatoes dry before seasoning: Removing excess moisture helps achieve a crunchier texture.
- Use freshly shredded cheese for the best melt and flavor - pre-shredded cheese often contains anti-caking agents that can affect melting.
- Serve immediately while the cheese is still warm and slightly gooey for the best taste and texture experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
