Prepare to have your taste buds transported to chocolate heaven with these mind-blowing Sour Cream Brownie Bricks! If you've ever dreamed of a brownie so rich, so moist, and so incredibly delectable that it makes ordinary desserts look boring, then you've just hit the culinary jackpot. These aren't just brownies - they're a chocolate lover's ultimate fantasy, combining the tangy richness of sour cream with deep, intense chocolate flavor that will make you weak in the knees.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
- In a large mixing bowl, melt the unsalted butter in the microwave or on the stovetop until completely liquid. Allow it to cool slightly.
- Add the granulated sugar to the melted butter and mix well until fully combined. You can use a whisk or an electric mixer on medium speed.
- Crack the large eggs into the mixture one at a time, mixing thoroughly after each addition. Make sure the eggs are well incorporated.
- Stir in the vanilla extract and sour cream, mixing until the batter is smooth and creamy.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. This helps to remove any lumps and ensures even distribution of the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into squares or bricks, depending on your preference. Serve and enjoy your delicious Sour Cream Brownie Bricks!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra decadence, use high-quality cocoa powder and chocolate chips.
- Check brownies early - the toothpick test is crucial. A few moist crumbs mean perfectly fudgy brownies.
- Let brownies cool completely before cutting for clean, precise edges.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra indulgent touch, serve slightly warm with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 52g
Protein: 7g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 125mg
