Imagine biting into a crispy, golden pastry that reveals a surprising blend of sweet Bramley apples and creamy mozzarella cheese - a culinary adventure that will transform your taste buds! These elegant filo parcels are not just a recipe; they're a gourmet experience that bridges traditional British flavors with contemporary cooking techniques. Whether you're looking to impress dinner guests or treat yourself to a luxurious snack, these parcels promise a delightful journey of textures and tastes that will leave you craving more.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 Bramley apples, peeled and diced
- 1 cup mozzarella cheese, shredded
- 6 sheets filo pastry
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1 tablespoon sugar
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel and dice the Bramley apples into small, uniform cubes, approximately 1/2 inch in size.
- In a mixing bowl, combine the diced Bramley apples, shredded mozzarella cheese, cinnamon, and sugar. Gently mix to ensure even distribution of ingredients.
- Carefully unroll the filo pastry sheets and cover them with a slightly damp kitchen towel to prevent drying out.
- Brush a filo sheet with melted butter, then layer another sheet on top and brush again with butter. Repeat until you have a stack of three buttered sheets.
- Cut the layered filo stack into four equal rectangular sections.
- Place a small portion of the apple and mozzarella mixture in the center of each rectangular section.
- Carefully fold the edges of the filo pastry to create a sealed parcel, ensuring the filling is completely enclosed.
- Brush the exterior of each parcel with additional melted butter to help achieve a golden, crispy finish.
- Arrange the parcels on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 20-25 minutes, or until the pastry turns golden brown and crispy.
- Remove from the oven and let cool for 5 minutes before serving to allow the filling to set.
- Serve warm, optionally dusted with additional cinnamon or powdered sugar.
Tips
- Keep your filo pastry covered with a damp towel to prevent drying and cracking during preparation.
- Use room temperature butter for easier brushing and more even coating of the pastry sheets.
- Don't overfill the parcels - this can cause them to burst during baking.
- For extra crispiness, ensure you brush each layer of filo with melted butter.
- Let the parcels rest for a few minutes after baking to allow the filling to set and cool slightly.
- Serve immediately for the best texture - the contrast between the crispy pastry and warm filling is key.
- Experiment with additional spices like nutmeg or a touch of vanilla to enhance the apple-cheese combination.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
