Imagine biting into a perfectly golden, flaky biscuit that's packed with savory ham and melted cheese, then slathered with a luxurious honey Dijon butter that will make your mouth water instantly. These Ham Stuffed Cream Biscuits are not just a recipe; they're a culinary experience that transforms an ordinary meal into an extraordinary feast. Whether you're looking to impress brunch guests or treat yourself to a decadent weekend breakfast, this recipe promises to be your new go-to comfort food sensation!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup heavy cream
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine flour, baking powder, and salt. Mix thoroughly to distribute ingredients evenly.
- Add cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gently fold in diced ham and shredded cheddar cheese, ensuring they are evenly distributed throughout the flour mixture.
- Slowly pour in heavy cream, stirring with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough onto a lightly floured surface and gently knead 2-3 times to bring it together.
- Roll or pat the dough to approximately 1-inch thickness. Use a
- 5-inch round cutter to cut out biscuits.
- Place biscuits on the prepared baking sheet, leaving about 1 inch of space between each.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and risen.
- While biscuits are baking, prepare the honey Dijon butter by whisking honey and Dijon mustard together in a small bowl until smooth.
- Remove biscuits from oven and let cool for 5 minutes. Serve warm with honey Dijon butter on the side.
Tips
- Keep your butter ice-cold: Cold butter is the secret to achieving those signature flaky layers in your biscuits.
- Don't overwork the dough: Mix just until ingredients are combined to ensure tender, light biscuits.
- Use high-quality ham: Opt for a good-quality, slightly smoky diced ham for maximum flavor.
- For extra richness, use full-fat heavy cream and sharp cheddar cheese.
- Ensure your oven is fully preheated before baking to get that perfect golden-brown exterior.
- Let biscuits rest for a few minutes after baking to allow them to set and become easier to handle.
- Serve the honey Dijon butter at room temperature for the best spreading consistency.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 60mg
