Are you ready to elevate your pasta game to a whole new level? Imagine savoring the warm, comforting flavors of fall in every bite! Our delightful Pumpkin Spice Pasta Dough is not just a treat for the taste buds, but also a feast for the eyes. With a perfect blend of pumpkin puree, aromatic spices, and fresh ingredients, this unique Italian-inspired recipe will have your friends and family begging for seconds. Whether you're hosting a cozy dinner or simply want to impress your loved ones, this pasta will surely steal the spotlight. Dive into the recipe below and discover how to create this seasonal sensation that’s as easy to make as it is delicious!
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of all-purpose flour, 1/2 cup of pumpkin puree, 2 large eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and salt to taste.
- On a clean, flat surface or in a large mixing bowl, create a mound with the 2 cups of all-purpose flour. Make a well in the center of the flour mound.
- In a separate bowl, combine the 1/2 cup of pumpkin puree, 2 large eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. Whisk together until the mixture is smooth and well combined.
- Pour the pumpkin and egg mixture into the well of the flour mound. Use a fork to gradually incorporate the flour into the wet ingredients, starting from the inner rim of the well.
- Continue mixing until the dough begins to come together. Once it’s too difficult to mix with a fork, use your hands to knead the dough.
- Lightly flour your work surface and knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Wrap the dough in plastic wrap and let it rest at room temperature for about 15 minutes. This allows the gluten to relax, making it easier to roll out.
- After resting, divide the dough into four equal pieces. Take one piece and keep the others covered to prevent them from drying out.
- Roll out the dough using a pasta machine or a rolling pin until it reaches your desired thickness. Aim for about 1/8 inch thick for a nice texture.
- Cut the rolled-out dough into your preferred pasta shape, such as fettuccine or lasagna sheets. Dust the cut pasta with a little flour to prevent sticking.
- Bring a large pot of salted water to a boil. Once boiling, gently add the fresh pumpkin spice pasta. Cook for about 2-3 minutes, or until the pasta floats to the surface and is tender.
- Drain the pasta and toss it with your favorite sauce or serve it with a drizzle of olive oil and a sprinkle of Parmesan cheese.
- Enjoy your homemade pumpkin spice pasta, perfect for a unique and flavorful meal!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh pumpkin puree. If using canned puree, ensure it’s pure pumpkin without additives for the most authentic taste.
- Knead Well: Don’t rush the kneading process! Kneading the dough for 5-7 minutes will help develop the gluten, resulting in a smooth and elastic texture that holds up well when cooking.
- Rest the Dough: Allowing the dough to rest for 15 minutes is crucial. This step relaxes the gluten, making it easier to roll out and shape your pasta.
- Dust with Flour: When rolling out the dough, keep your work surface lightly floured to prevent sticking. Dust the cut pasta with flour as well to ensure it doesn’t clump together.
- Cook Fresh Pasta Quickly: Fresh pasta cooks much faster than dried pasta. Keep an eye on it while boiling; it should only take 2-3 minutes until it floats to the surface.
- Pair with the Right Sauce: This pumpkin spice pasta pairs beautifully with sage brown butter, creamy Alfredo, or even a simple drizzle of olive oil and Parmesan cheese for a delightful meal.
- Experiment with Shapes: Feel free to get creative with your pasta shapes! From fettuccine to lasagna sheets, the options are endless.Enjoy your culinary adventure with this scrumptious Pumpkin Spice Pasta Dough!
Nutrition Facts
Calories: 275kcal
Carbohydrates: 51g
Protein: 10g
Fat: 3g
Saturated Fat: g
Cholesterol: 93mg
