Indulge your senses with the delightful flavors of our Grain Free Blackberry Earl Grey Mini Muffins! These little bites of bliss are not only gluten-free but also bursting with the aromatic essence of Earl Grey tea and the sweet-tart juiciness of fresh blackberries. Perfect for breakfast, an afternoon snack, or even a fancy brunch, these muffins are sure to impress your family and friends. With just 30 minutes from prep to plate, you’ll want to keep this recipe close at hand for whenever the craving strikes. Ready to elevate your baking game? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Gluten Free
Serves: 12 muffins
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 3 eggs
- 1/2 cup fresh blackberries
- 2 tablespoons Earl Grey tea leaves
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup mini muffin tin with silicone liners or parchment paper cups.
- Grind the Earl Grey tea leaves into a fine powder using a spice grinder or mortar and pestle to release maximum flavor.
- In a large mixing bowl, combine almond flour, coconut flour, ground Earl Grey tea leaves, baking soda, and salt. Whisk thoroughly to remove any lumps and ensure even distribution of ingredients.
- In a separate bowl, beat the eggs until well combined, then add maple syrup and mix until smooth and integrated.
- Gently fold the wet ingredients into the dry ingredient mixture, stirring carefully to create a consistent batter without overmixing.
- Carefully fold in fresh blackberries, being gentle to avoid crushing them completely.
- Spoon the batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze made from powdered sugar and a touch of milk before serving.
Tips
- Maximize Flavor: For the best flavor, grind your Earl Grey tea leaves into a fine powder. This will help release their essential oils and provide a richer taste in your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins, so fold the batter until just combined for a light and fluffy texture.
- Fresh Blackberries: Use fresh blackberries for the best flavor and texture. If you can’t find fresh ones, frozen blackberries can work, but be sure to thaw and drain them first to avoid excess moisture.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. A toothpick inserted into the center should come out clean for perfectly baked muffins.
- Presentation Matters: For an extra touch, dust the cooled muffins with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. This will not only enhance the flavor but also make your muffins look irresistible!
Nutrition Facts
Calories: 145kcal
Carbohydrates: 12g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 45mg
