Get ready to elevate your weeknight dinner game with the mouthwatering Weeknight Garlic Chipotle Double Down Burger! This tantalizing recipe combines juicy, flavorful beef patties infused with the bold kick of chipotle sauce and aromatic garlic, all topped with gooey melted cheese. In just 25 minutes, you can whip up a burger that’s not only satisfying but also bursting with flavor—perfect for impressing family or friends on a busy weeknight. Don't miss out on this deliciousness; your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tbsp chipotle sauce
- 4 slices of cheese
- 2 burger buns
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 2 cloves of garlic (minced), 1 tbsp chipotle sauce, 4 slices of cheese, 2 burger buns, and salt and pepper.
- In a mixing bowl, combine the ground beef, minced garlic, chipotle sauce, and a pinch of salt and pepper. Use your hands to mix the ingredients until just combined. Be careful not to overwork the meat.
- Divide the beef mixture into two equal portions and shape them into patties, making them slightly larger than your burger buns as they will shrink while cooking.
- Preheat a skillet or grill over medium-high heat. Once hot, add the burger patties to the skillet. Cook for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
- Flip the patties and cook for an additional 4-5 minutes on the other side. During the last minute of cooking, place two slices of cheese on each patty to melt.
- While the burgers are cooking, you can toast the burger buns. You can do this in a separate skillet or on the grill for about 1-2 minutes until they are golden brown.
- Once the cheese has melted and the burgers are cooked to your desired doneness, remove them from the skillet and let them rest for a minute.
- Assemble the burgers by placing each patty on a toasted bun. You can add any additional toppings you like such as lettuce, tomato, or pickles, but the chipotle flavor will shine through on its own.
- Serve the burgers immediately with your favorite sides, such as fries or a salad. Enjoy your Weeknight Garlic Chipotle Double Down Burger!
Tips
- Don’t Overmix: When combining the ground beef with the garlic and chipotle sauce, mix just until combined. Overworking the meat can lead to tough burgers.
- Patty Size Matters: Shape your patties slightly larger than the buns since they will shrink during cooking. This ensures a perfect fit once they’re done.
- Get the Heat Right: Preheat your skillet or grill to medium-high heat before adding the patties. This helps to achieve a nice sear and crust on the burgers.
- Cheese Melting Magic: For perfectly melted cheese, add it during the last minute of cooking and cover the skillet with a lid. This traps heat and helps the cheese melt evenly.
- Toast Those Buns: Toasting the burger buns adds a delightful crunch and prevents them from becoming soggy. A quick 1-2 minute toast is all you need for that golden perfection.
- Customize Your Toppings: While the chipotle flavor is the star, feel free to add your favorite toppings like lettuce, tomato, or pickles to enhance the burger experience.
- Rest Before Serving: Allow the burgers to rest for a minute after cooking. This helps the juices redistribute, making each bite even juicier.
- Pair with Sides: Serve your burgers with classic sides like crispy fries or a fresh salad for a complete meal that everyone will love.
Nutrition Facts
Calories: 848kcal
Carbohydrates: 23g
Protein: 58g
Fat: 53g
Saturated Fat: 24g
Cholesterol: 184mg
