Are you ready to transform ordinary apples into a mouthwatering dessert that will have everyone begging for seconds? Steffie's Cinnamon Apple Crisp is not just a recipe—it's a culinary experience that combines the warm, comforting flavors of cinnamon-kissed apples with a perfectly crispy, buttery topping. Whether you're a baking novice or a seasoned pro, this classic American dessert promises to become your new go-to comfort food that's guaranteed to impress family and friends alike.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature for baking the crisp.
- Prepare the apples by washing, peeling, and slicing them into thin pieces. You can use any variety of apples you prefer, such as Granny Smith, Honeycrisp, or Fuji.
- In a large mixing bowl, combine the sliced apples with 1 cup of granulated sugar and 1 teaspoon of ground cinnamon. Toss the apples until they are evenly coated with the sugar and cinnamon mixture.
- Transfer the apple mixture to a greased 9x13 inch baking dish, spreading it out evenly across the bottom of the dish.
- In another mixing bowl, prepare the topping by combining 1 cup of rolled oats, 1 cup of all-purpose flour, and 1/2 cup of brown sugar. Mix these dry ingredients together until well combined.
- Add 1/2 cup of softened butter to the dry mixture. Using a fork or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat topping over the apple mixture in the baking dish, ensuring that the apples are well covered.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the apples are tender.
- Once baked, remove the apple crisp from the oven and let it cool for a few minutes before serving. This will allow the juices to settle.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream on top for an extra treat.
Tips
- Choose the Right Apples: Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Slice Apples Uniformly: Aim for consistent apple slice thickness to ensure even cooking and a perfect texture.
- Room Temperature Butter: Use softened butter for easier mixing and a more even crumb topping.
- Don't Overmix the Topping: Work the butter into the dry ingredients just until it resembles coarse crumbs for the perfect crispy texture.
- Let It Rest: Allow the crisp to cool for a few minutes after baking to let the juices settle and make serving easier.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this dessert from delicious to extraordinary!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
