Get ready to elevate your grilling game with a mouthwatering twist on a classic dish! Our Grilled Ham with Honey Bourbon Glaze is not just a meal; it's an experience that will have your taste buds dancing and your guests begging for seconds. Imagine succulent, tender ham infused with a sweet and smoky glaze that caramelizes beautifully on the grill. Perfect for family gatherings or special occasions, this recipe is sure to impress. Are you ready to discover the secret to the ultimate grilled ham? Let’s dive in!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 fully cooked ham (5-7 lbs)
- 1 cup honey
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cloves
Instructions
- Remove the ham from refrigerator 30-45 minutes before cooking to allow it to come to room temperature, ensuring even heating.
- Preheat outdoor grill to medium-low heat, targeting a temperature between 325-350°F. If using a charcoal grill, set up indirect heating zone.
- In a medium saucepan, combine honey, bourbon, brown sugar, Dijon mustard, and ground cloves. Whisk ingredients together and simmer over medium heat for 10-12 minutes until mixture thickens slightly and becomes a glossy glaze.
- Place ham on clean grill grates, positioning it in the indirect heat area to prevent burning. Close grill lid to maintain consistent temperature.
- Grill the ham for approximately 45-60 minutes, brushing with bourbon honey glaze every 15 minutes to build layers of flavor and create a caramelized exterior.
- Use a meat thermometer to check internal temperature. Ham is ready when it reaches 140°F at its thickest point.
- Remove ham from grill and let rest for 10-15 minutes, allowing juices to redistribute. Tent loosely with aluminum foil during resting.
- Before serving, brush ham with remaining glaze for extra shine and flavor. Slice and serve warm.
Tips
- Bring the Ham to Room Temperature: For the best results, remove the ham from the refrigerator 30-45 minutes before grilling. This allows it to come to room temperature, ensuring even cooking throughout.
- Preheat Your Grill: Make sure to preheat your grill to medium-low heat, aiming for a temperature between 325-350°F. If using charcoal, set up an indirect heating zone to prevent the ham from burning.
- Perfect Your Glaze: Simmer your honey bourbon glaze until it thickens slightly. This not only enhances the flavor but also helps it adhere better to the ham, creating a beautiful caramelized crust.
- Brush Frequently: Apply the glaze every 15 minutes while grilling. This layering technique builds depth of flavor and gives your ham that irresistible glossy finish.
- Check the Temperature: Use a meat thermometer to ensure your ham reaches an internal temperature of 140°F at its thickest point. This guarantees it’s heated through and safe to eat.
- Let It Rest: After grilling, let the ham rest for 10-15 minutes. This step is crucial as it allows the juices to redistribute, resulting in a more flavorful and moist dish.
- Final Touch: Before serving, brush the ham with any remaining glaze for an extra burst of flavor and shine. Slice it up and watch your guests savor every bite!
Nutrition Facts
Calories: 497kcal
Carbohydrates: 42g
Protein: 30g
Fat: 15g
Saturated Fat: g
Cholesterol: 75mg
