Prepare to revolutionize your morning routine with these mind-blowing Coffee and Cream Cinnamon Buns that will make your taste buds dance and your coffee cravings sing! Imagine the perfect combination of warm, gooey cinnamon rolls infused with rich coffee flavor, topped with a creamy glaze that will have you ditching your ordinary breakfast in a heartbeat. These aren't just any cinnamon buns – they're a caffeine-powered, flavor-packed experience that transforms your kitchen into a gourmet bakery in just 45 minutes!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 buns
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp instant yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup brewed coffee
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 cup powdered sugar (for icing)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Whisk together the dry ingredients until well blended.
- Warm the milk and brewed coffee to approximately 110°F (43°C). Pour the warm liquid into the dry ingredients along with the melted butter.
- Mix the ingredients using a wooden spoon or stand mixer with a dough hook until a soft, slightly sticky dough forms. Knead the dough for about 5-7 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest in a warm, draft-free area for about 30 minutes to allow the dough to rise and become puffy.
- On a lightly floured surface, roll out the dough into a rectangular shape approximately 12x9 inches thick.
- Spread the melted butter evenly across the dough's surface and sprinkle generously with ground cinnamon and additional sugar if desired.
- Carefully roll the dough from the long side into a tight log, then slice into 12 equal portions using a sharp knife or dental floss.
- Place the cinnamon rolls in a greased 9x13 inch baking pan, leaving slight space between each roll for expansion.
- Preheat the oven to 375°F (190°C). Allow rolls to rise for an additional 15-20 minutes while the oven heats.
- Bake the rolls for 20-25 minutes until golden brown and the internal temperature reaches 190°F (88°C).
- While rolls are cooling, prepare the cream icing by mixing powdered sugar with 1-2 tablespoons of coffee or milk until smooth and drizzling consistency.
- Once rolls have cooled slightly, drizzle the cream icing over the top, allowing it to cascade down the sides of the warm cinnamon buns.
- Serve warm and enjoy the rich, coffee-infused cinnamon rolls with a fresh cup of coffee or tea.
Tips
- Temperature is Key: Ensure your milk and coffee mixture is precisely 110°F (43°C) to activate the yeast perfectly without killing it.
- Kneading Technique: Don't rush the kneading process. A full 5-7 minutes of kneading develops the gluten, giving your buns that perfect soft, fluffy texture.
- Rising Hack: For the best rise, place your dough in a warm, draft-free area like a turned-off oven with the light on.
- Cutting Trick: Use unflavored dental floss to slice the rolls – it creates clean, precise cuts without squishing the dough.
- Icing Pro Tip: For a more intense coffee flavor, use strong brewed coffee instead of milk in your icing.
- Storage Advice: These buns are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Warm slightly before serving for that just-baked taste.
- Make-Ahead Option: You can prepare the rolls the night before, cover, and refrigerate. Just let them come to room temperature and rise before baking in the morning.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
