Imagine a dessert so decadent, so irresistibly creamy, that it will make your taste buds dance with pure joy! This Peanut Butter Chocolate Crust Pie is not just a dessert—it's a culinary masterpiece that combines the rich, velvety smoothness of peanut butter with the seductive allure of chocolate, all nestled in a perfectly crisp graham cracker crust. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, this pie is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a medium mixing bowl, combine graham cracker crumbs with melted butter, stirring until the mixture resembles wet sand and can hold its shape when pressed.
- Transfer the graham cracker mixture into a 9-inch pie dish, using the back of a spoon or your fingers to press the crumbs firmly and evenly across the bottom and up the sides of the dish.
- Place the crust in the preheated oven and bake for 10-12 minutes until the edges are lightly golden brown. Remove and let cool completely at room temperature.
- In a separate large mixing bowl, beat peanut butter and powdered sugar together until smooth and well combined.
- Gently fold whipped cream into the peanut butter mixture, creating a light and fluffy filling.
- Spread the peanut butter filling evenly into the cooled graham cracker crust, smoothing the top with a spatula.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until completely smooth.
- Drizzle melted chocolate over the peanut butter filling, creating a decorative pattern or covering as desired.
- Refrigerate the pie for at least 2-3 hours or until the filling is set and firm.
- Before serving, let the pie sit at room temperature for 10 minutes to soften slightly. Slice and serve chilled.
Tips
- For the most luxurious texture, ensure your whipped cream is freshly whipped and your peanut butter is at room temperature.
- When pressing the graham cracker crust, use the bottom of a measuring cup to create an even, compact base that won't crumble.
- To get a beautiful chocolate drizzle, use a squeeze bottle or a spoon with a narrow tip for more precise decoration.
- For an extra flavor boost, try using dark chocolate chips instead of milk chocolate for a more intense chocolate experience.
- Make sure to refrigerate the pie long enough so the filling sets completely—patience is key to achieving that perfect slice!
- If you want a cleaner cut, run your knife under hot water and wipe it dry before slicing the pie.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 40mg
