Are you ready to indulge in a luscious, creamy delight that’s not only vegan but also free from refined sugars? Look no further! Our Vegan Cream Cheese Frosting is the perfect topping for your favorite desserts, and it comes together in just 10 minutes! Imagine slathering this rich, velvety frosting on cakes, cupcakes, or even enjoying it straight from the bowl—guilt-free! With simple ingredients like cashews, maple syrup, and coconut cream, you’ll be amazed at how easy it is to create a delightful treat that satisfies your sweet tooth without compromising your health. Dive into our recipe and discover how to whip up this irresistible frosting that will leave everyone asking for seconds!
Ingredients
- 1 cup cashews, soaked
- 1/4 cup maple syrup
- 1/4 cup coconut cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Begin by soaking raw cashews in hot water for at least 1 hour, or overnight in room temperature water for optimal softness. If using hot water, 30 minutes of soaking is sufficient.
- Drain and thoroughly rinse the soaked cashews under cold water to remove excess starch and ensure a smooth texture.
- Transfer the drained cashews to a high-powered blender or food processor, ensuring the container is clean and dry.
- Add maple syrup, coconut cream, vanilla extract, and fresh lemon juice to the cashews in the blender.
- Blend the mixture on high speed, stopping periodically to scrape down the sides, until the mixture becomes completely smooth and creamy. This typically takes 3-5 minutes.
- If the mixture seems too thick, add additional coconut cream 1 tablespoon at a time to achieve desired consistency.
- Taste and adjust sweetness by adding more maple syrup if needed, or a pinch of salt to enhance flavors.
- Transfer the frosting to an airtight container and refrigerate for at least 30 minutes to allow it to firm up and develop deeper flavors.
- Before use, let the frosting sit at room temperature for 10-15 minutes to soften slightly, making it easier to spread.
Tips
- Soak Cashews Properly: For the creamiest texture, soak your cashews for at least 1 hour in hot water or overnight in room temperature water. This step is crucial for achieving that smooth, spreadable consistency.
- Blend Thoroughly: When blending, ensure you stop occasionally to scrape down the sides of the blender. This helps incorporate all the ingredients evenly and prevents any lumps.
- Adjust Consistency: If your frosting seems too thick, don’t hesitate to add more coconut cream, one tablespoon at a time, until you reach your desired consistency.
- Taste and Adjust: Before refrigerating, taste your frosting! You can easily tweak the sweetness by adding more maple syrup or enhancing the flavor with a pinch of salt.
- Chill for Best Results: After blending, refrigerate the frosting for at least 30 minutes. This not only helps it firm up but also allows the flavors to meld beautifully.
- Serve at Room Temperature: Before using, let the frosting sit out for 10-15 minutes to soften slightly. This makes it much easier to spread on your baked goods.
- Experiment with Flavors: Feel free to get creative! Add cocoa powder for a chocolate version, or mix in some citrus zest for an extra zing.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 15g
Fat: 42g
Saturated Fat: 12g
Cholesterol: 0mg
