Get ready to transform your ordinary lunch into an extraordinary culinary experience with this mouthwatering Pasta Broccoli Salad with Creamy Lemon Dressing! Imagine a dish that combines the hearty goodness of perfectly cooked pasta, crisp broccoli florets, and a tangy, creamy dressing that will make your taste buds dance with joy. Whether you're looking for a quick weeknight meal, a crowd-pleasing potluck dish, or a refreshing summer lunch, this Italian-inspired recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta (e.g., rotini)
- 2 cups broccoli florets
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance pasta flavor.
- Add the rotini pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, prepare the broccoli florets by washing them thoroughly and cutting into bite-sized pieces.
- During the last 2-3 minutes of pasta cooking, add the broccoli florets directly to the boiling water to blanch them lightly.
- Drain the pasta and broccoli in a colander, then immediately rinse with cold water to stop the cooking process and cool the ingredients.
- In a separate mixing bowl, whisk together mayonnaise, lemon juice, garlic powder, salt, and pepper to create the creamy dressing.
- Transfer the cooled pasta and broccoli to a large serving bowl.
- Pour the prepared creamy lemon dressing over the pasta and broccoli, gently tossing to ensure even coating.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Tips
- For the best texture, cook pasta al dente and shock it in cold water to stop the cooking process.
- Use fresh, crisp broccoli florets for maximum crunch and nutrition.
- Let the salad chill for at least 30 minutes before serving to allow flavors to develop fully.
- For extra flavor, consider adding toasted pine nuts or grated Parmesan cheese.
- Use freshly squeezed lemon juice for the most vibrant dressing.
- If you prefer a lighter version, substitute Greek yogurt for half the mayonnaise.
- This salad keeps well in the refrigerator for 2-3 days, making it perfect for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 15mg
