Imagine biting into a golden, crispy exterior that gives way to tender, perfectly cooked salmon, bursting with fresh herbs and vibrant vegetables. These Salmon Wrapped in Rice Paper rolls are not just a meal—they're a sensory experience that transforms your kitchen into a gourmet Asian restaurant. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your cooking game and tantalize your taste buds with every delicious bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 4 rice paper wrappers
- 1 cup lettuce leaves
- 1/2 cup shredded carrots
- Fresh herbs (mint, cilantro)
- Soy sauce for dipping
Instructions
- Prepare all ingredients by washing and chopping fresh herbs, shredding carrots, and selecting crisp lettuce leaves.
- Pat salmon fillets dry with paper towels and season lightly with salt and pepper on both sides.
- Fill a large, shallow dish with warm water for softening rice paper wrappers.
- Dip one rice paper wrapper into warm water for 10-15 seconds until it becomes pliable and translucent.
- Carefully lay the softened rice paper on a clean, damp kitchen towel.
- Place a layer of lettuce leaves in the center of the rice paper wrapper.
- Position one salmon fillet on top of the lettuce leaves.
- Sprinkle shredded carrots and torn fresh herbs (mint and cilantro) over the salmon.
- Fold the bottom of the rice paper over the salmon, then fold in the sides, and roll tightly to create a secure wrap.
- Heat a non-stick skillet over medium heat with a small amount of oil.
- Gently place the wrapped salmon in the skillet, seam-side down.
- Cook for 3-4 minutes on each side until the salmon is cooked through and the rice paper is crispy and golden.
- Remove from heat and let rest for 1-2 minutes.
- Slice diagonally and serve immediately with soy sauce for dipping.
Tips
- Use fresh, high-quality salmon and ensure it's pat-dried to achieve a crispy wrapper
- Work quickly when softening rice paper to prevent tearing
- Keep your rolling surface damp to prevent sticking
- Don't overcrowd the skillet when cooking to ensure even, crispy browning
- Let salmon rest briefly after cooking to retain moisture
- Choose herbs like mint and cilantro at peak freshness for maximum flavor
- Serve immediately for the best texture and crispiness
- Experiment with dipping sauces beyond soy sauce, like sweet chili or ginger-lime
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 85mg
