Craving a comforting, quick, and delicious meal that'll have your family begging for seconds? Look no further than this mouthwatering Mock Chicken and Dressing Casserole! Perfect for busy weeknights or when you want a hearty meal that combines the classic flavors of chicken, stuffing, and creamy goodness, this recipe is about to become your new go-to dinner sensation. Imagine a dish that's so easy to prepare, yet so satisfying that it'll make you feel like a culinary superstar - without spending hours in the kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can mock chicken
- 1 box stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- In a large mixing bowl, combine the can of mock chicken (drained and shredded), the box of stuffing mix, and the cup of chicken broth. Stir gently until the stuffing mix is well moistened.
- Add the can of cream of chicken soup and the 1/2 cup of milk to the mixture. Stir until everything is evenly combined and there are no dry spots.
- Fold in the 1/2 cup of frozen mixed vegetables, ensuring they are evenly distributed throughout the mixture.
- Season the mixture with salt and pepper to taste. Mix again to incorporate the seasoning.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil to prevent over-browning during the initial baking stage.
- Bake in the preheated oven for 20 minutes. This allows the flavors to meld together and the stuffing to start cooking.
- After 20 minutes, remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the casserole is heated through.
- Once done, remove from the oven and let it cool for a few minutes before serving. This will help the casserole set slightly.
- Serve warm, and enjoy your Mock Chicken and Dressing Casserole with your favorite side dishes!
Tips
- • For the best texture, make sure to drain the mock chicken thoroughly before shredding. • Use low-sodium chicken broth if you're watching your salt intake. • Feel free to customize the vegetable mix - frozen peas, carrots, or corn work wonderfully. • For a crispy top, you can sprinkle some breadcrumbs or grated cheese during the last 10 minutes of baking. • Let the casserole rest for 5-10 minutes after baking to allow it to set and make serving easier. • This dish reheats beautifully, making it perfect for meal prep or leftovers. • For extra flavor, consider adding some dried herbs like thyme or sage to the mixture. • If you don't have mock chicken, you can substitute with canned chicken or even tofu for a vegetarian version.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 40mg
