Looking for a quick and delightful breakfast that’s perfect for two? These Small Batch Pancakes for Two are not only fluffy and delicious but also incredibly easy to whip up in just 15 minutes! Imagine waking up to the irresistible aroma of freshly cooked pancakes, golden brown and ready to be topped with your favorite syrup or fresh berries. Whether it’s a cozy weekend brunch or a special weekday treat, this recipe is sure to impress. Dive into this simple yet satisfying pancake adventure that will make your mornings a little sweeter!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, crack the egg and beat it lightly. Add the milk and melted butter, whisking until the wet ingredients are thoroughly integrated.
- Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Mix just until the ingredients are combined - some small lumps are okay. Overmixing can lead to tough pancakes.
- Let the batter rest for 2-3 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate. Repeat with remaining batter, adjusting heat as needed to prevent burning.
- Serve immediately with butter, maple syrup, fresh berries, or your favorite pancake toppings.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few small lumps are perfectly fine! Overmixing can lead to dense pancakes.
- Rest the Batter: Allow the batter to rest for 2-3 minutes before cooking. This helps the flour absorb the liquid and activates the baking powder, resulting in fluffier pancakes.
- Temperature Control: Make sure your skillet is preheated to medium heat. If it’s too hot, the pancakes will burn on the outside while remaining uncooked on the inside. Adjust the heat as needed.
- Perfect Pancake Size: Use a 1/4 cup measuring cup to pour the batter onto the skillet. This ensures evenly sized pancakes that cook at the same rate.
- Topping Options: Get creative with your toppings! Try adding chocolate chips, nuts, or even a dollop of yogurt for a delicious twist.
- Keep Them Warm: If you're making multiple batches, keep the cooked pancakes warm in an oven set to low heat (around 200°F or 93°C) while you finish cooking the rest.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 35g
Protein: 8g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 65mg
