Get ready to embark on a delightful culinary journey with the most irresistible Mexican dessert that requires zero baking and maximum flavor! Torta de Galletas Cumpleañera is not just a dessert; it's a creamy, dreamy celebration of simplicity and indulgence that will transport your taste buds to a world of pure bliss. Whether you're hosting a birthday party, looking for a quick sweet treat, or craving something spectacularly easy to make, this recipe is your ultimate dessert solution that promises to impress everyone at the table.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 packs of Maria cookies
- 1 cup milk
- 1 cup whipped cream
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Chocolate sprinkles for decoration
Instructions
- Prepare a rectangular or square dish by lightly greasing the bottom to prevent sticking.
- Pour the milk into a shallow dish. Add a splash of vanilla extract to the milk and mix gently.
- Quickly dip each Maria cookie into the vanilla-infused milk, ensuring they are moistened but not completely soaked. This prevents the cookies from becoming too soggy.
- Create the first layer of cookies in the prepared dish, arranging them side by side to cover the entire bottom surface.
- In a separate mixing bowl, combine whipped cream and sweetened condensed milk. Whisk together until smooth and well-integrated.
- Spread a generous layer of the cream mixture over the first layer of cookies, ensuring even coverage.
- Repeat the process of dipping cookies and layering them on top of the cream mixture.
- Continue alternating layers of moistened cookies and cream mixture until you've used all ingredients, typically creating 3-4 layers.
- For the final top layer, spread the remaining cream mixture and smooth it evenly.
- Sprinkle chocolate sprinkles generously over the top layer for decoration.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and cookies to soften.
- Before serving, let the torta sit at room temperature for 10-15 minutes to soften slightly.
- Cut into square or rectangular portions and serve chilled.
Tips
- Cookie Selection: Use fresh Maria cookies and ensure they're crisp before dipping to maintain the right texture.
- Milk Dipping Technique: Dip cookies quickly to prevent them from becoming too soggy. A swift dip is key to maintaining their structural integrity.
- Cream Mixture Consistency: Whisk the whipped cream and condensed milk thoroughly to create a smooth, lump-free cream layer.
- Layering Precision: Create even layers for a visually appealing and structurally sound dessert.
- Chilling Time: Allow at least 4-6 hours of refrigeration for optimal flavor melding and cookie softening.
- Decoration Tip: Experiment with different toppings like crushed nuts, cocoa powder, or colored sprinkles for variety.
- Serving Suggestion: Let the torta sit at room temperature for 10-15 minutes before serving to enhance its creamy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
