Indulge your sweet tooth without the guilt with these delectable Gluten Free No Bake Chocolate Chip Cookie Dough Balls! Perfect for those busy days when you crave a treat but don’t want to spend hours in the kitchen, this simple recipe comes together in just 15 minutes. With a rich, creamy texture and the delightful crunch of chocolate chips, these little bites of heaven are not only gluten-free but also made with wholesome ingredients. Whether you're looking for a quick snack, a party treat, or a healthy dessert option, these cookie dough balls will have everyone asking for more. Ready to discover your new favorite indulgence? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 balls
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine 1 cup of almond flour and 1/4 teaspoon of salt. Stir well to ensure the salt is evenly distributed throughout the flour.
- In a separate bowl, whisk together 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, and 1/2 teaspoon of vanilla extract until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the almond flour mixture. Stir with a spatula or wooden spoon until a dough forms. The mixture should be moist but not too sticky. If it feels too dry, you can add a little more melted coconut oil or maple syrup as needed.
- Once the dough is well combined, fold in 1/2 cup of chocolate chips, mixing them evenly throughout the dough.
- Using your hands, scoop out small portions of the dough and roll them into balls, about 1 inch in diameter. Place the cookie dough balls on a parchment-lined baking sheet or plate.
- Once all the dough is rolled into balls, place the baking sheet or plate in the refrigerator for about 10 minutes to allow the cookie dough balls to firm up slightly.
- After chilling, your Gluten Free No Bake Chocolate Chip Cookie Dough Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Ingredient Substitutions: If you don’t have almond flour, you can substitute it with oat flour or finely ground oats for a similar texture. Just ensure they are gluten-free if necessary.
- Sweetness Level: Adjust the amount of maple syrup based on your sweetness preference. If you like it a bit sweeter, feel free to add a touch more!
- Coconut Oil Alternatives: If you’re not a fan of coconut oil, you can use unsalted butter or any neutral oil, but keep in mind that it may slightly alter the flavor.
- Chill Time: For firmer cookie dough balls, consider chilling them for longer than 10 minutes in the refrigerator. This will help them hold their shape better.
- Mix-Ins: Get creative! Feel free to add nuts, dried fruit, or even a pinch of sea salt on top for an extra flavor boost.
- Storage Tips: Store the cookie dough balls in an airtight container in the fridge. They can last up to a week, but we doubt they’ll last that long—they're just too delicious!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 8g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 0mg
