Get ready to transform your ordinary weeknight dinner into a flavor explosion that will have everyone asking for seconds! This Chipotle Lime Chicken Stir Fry is not just a meal; it's a culinary adventure that combines the smoky heat of chipotle, the bright zing of lime, and perfectly cooked chicken in a dish that's both quick to prepare and absolutely irresistible. Whether you're a busy home cook or a flavor enthusiast looking for a quick and exciting meal, this recipe is about to become your new go-to dinner sensation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons chipotle sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips and place them in a bowl. Slice the bell pepper and onion into thin strips and set aside.
- In a small bowl, combine the chipotle sauce and lime juice. This will be your marinade for the chicken. Mix well and set aside.
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Allow the oil to heat for about 1 minute until it shimmers.
- Add the sliced chicken breast to the skillet. Season with salt and pepper to taste. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink in the center.
- Once the chicken is cooked, add the sliced bell pepper and onion to the skillet. Stir-fry the vegetables with the chicken for an additional 3-4 minutes until they are tender but still crisp.
- Pour the chipotle lime sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.
- Taste the stir fry and adjust the seasoning with additional salt and pepper if necessary. Remove from heat.
- Serve the chipotle lime chicken stir fry over cooked rice. Enjoy your delicious Mexican-inspired meal!
Tips
- Prep is Key: Slice all your ingredients before you start cooking. This ensures even cooking and prevents burning while you're chopping.
- High Heat is Your Friend: Use a large skillet or wok and keep the heat at medium-high to get that perfect sear on the chicken and crisp-tender vegetables.
- Don't Overcrowd the Pan: Cook in batches if necessary to ensure your chicken and vegetables get a nice golden color instead of steaming.
- Marinate for Maximum Flavor: If you have time, let the chicken sit in the chipotle-lime marinade for 30 minutes before cooking for even more intense flavor.
- Rice Pairing: Use white or brown rice as a base, or try cauliflower rice for a low-carb option.
- Customize Your Heat: Adjust the amount of chipotle sauce to make the dish more or less spicy according to your preference.
- Fresh is Best: Use fresh lime juice instead of bottled for the brightest, most vibrant flavor.Pro Tip: Let the stir fry rest for a minute or two after cooking to allow the flavors to meld together perfectly!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
