Imagine a dessert so luxuriously smooth and comforting that it transports you to a world of pure culinary bliss. Our Rice Pudding with Plum Compote is not just a dessert—it's an experience that combines the rich, velvety texture of creamy Arborio rice with the vibrant, sweet-tart burst of fresh plum compote. Perfect for those seeking a classic American dessert that feels both nostalgic and gourmet, this recipe promises to turn an ordinary evening into an extraordinary culinary adventure.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 plums, pitted and sliced
- 1/4 cup sugar (for compote)
- 1/2 cup water (for compote)
Instructions
- Begin by gathering all your ingredients: 1 cup Arborio rice, 4 cups milk, 1/2 cup sugar, 1 teaspoon vanilla extract, 3 plums (pitted and sliced), 1/4 cup sugar for the compote, and 1/2 cup water for the compote.
- In a medium saucepan, combine the Arborio rice and 4 cups of milk. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Once the milk is simmering, reduce the heat to low and continue to cook for about 25-30 minutes. Stir frequently until the rice is tender and the mixture has thickened to a creamy consistency.
- During the last 5 minutes of cooking the rice pudding, add 1/2 cup of sugar and 1 teaspoon of vanilla extract to the saucepan. Stir well to combine and ensure the sugar is fully dissolved.
- While the rice pudding is cooking, prepare the plum compote. In a separate saucepan, combine the sliced plums, 1/4 cup sugar, and 1/2 cup water.
- Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the plums have softened and the mixture has thickened slightly.
- Once the compote is ready, remove it from the heat and let it cool slightly. You can mash the plums with a fork for a smoother consistency if desired.
- Once the rice pudding is cooked and creamy, remove it from the heat. Spoon the rice pudding into serving bowls.
- Top each bowl of rice pudding with a generous spoonful of the plum compote.
- Serve the rice pudding warm, and enjoy this delightful American dessert!
Tips
- Choose the Right Rice: Arborio rice is key to achieving that creamy, luxurious texture. Its high starch content ensures a perfectly smooth pudding.
- Patience is Your Friend: Stir frequently and cook on low heat to prevent burning and achieve that dreamy, thick consistency.
- Customize Your Compote: While plums are delightful, feel free to experiment with other seasonal fruits like peaches, berries, or apricots.
- Temperature Matters: Serve the rice pudding warm for the best flavor and texture, but it's equally delicious chilled.
- Make Ahead: Both the rice pudding and compote can be prepared in advance and stored separately in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
