Imagine cutting into a perfectly golden chicken breast and watching as a creamy, aromatic pesto and melted mozzarella cheese filling oozes out, tantalizing your taste buds with every bite. This Italian-inspired dish transforms ordinary chicken into a gourmet masterpiece that will make your family and guests think you've trained in a professional kitchen. Get ready to elevate your cooking game with this simple yet extraordinary recipe that promises restaurant-quality flavor right in your own home!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- Salt to taste
- Pepper to taste
- Olive oil for cooking
Instructions
- Prepare the chicken breasts by carefully creating a pocket in each breast using a sharp knife. Cut horizontally through the thickest part of the chicken, being careful not to cut all the way through, creating a butterfly-like pocket.
- Season both the inside and outside of the chicken breasts generously with salt and freshly ground black pepper.
- Mix the pesto sauce and shredded mozzarella cheese in a small bowl until well combined.
- Carefully stuff each chicken breast pocket with the pesto and cheese mixture, ensuring it is evenly distributed and not overflowing.
- Use toothpicks or kitchen twine to secure the opening of each chicken breast, preventing the filling from leaking during cooking.
- Preheat a large skillet over medium-high heat and add a drizzle of olive oil.
- Place the stuffed chicken breasts in the hot skillet and cook for approximately 6-7 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and let it rest for 3-5 minutes to allow the juices to redistribute.
- Remove the toothpicks or kitchen twine before serving.
- Slice the chicken breasts and serve hot, garnishing with additional fresh basil or parsley if desired.
Tips
- Use a sharp knife and steady hand when creating the chicken breast pocket to ensure even stuffing and prevent tearing.
- Pat the chicken breasts dry before seasoning to help achieve a beautiful golden-brown sear.
- Don't overstuff the chicken breasts - aim for an even, moderate filling to prevent leaking.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- Let the chicken rest after cooking to help retain its juices and keep the meat tender and moist.
- If you prefer, you can finish the chicken in the oven after searing for more even cooking.
- Fresh, high-quality pesto will significantly enhance the overall flavor of the dish.
Nutrition Facts
Calories: 305kcal
Carbohydrates: 1g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 110mg
