Imagine a dessert so decadent, so refreshingly cool, and surprisingly dairy-free that it'll make your taste buds dance with joy! This No Churn Vegan Mint Chocolate Chip Ice Cream is the ultimate game-changer for plant-based dessert lovers and anyone seeking a guilt-free, incredibly delicious frozen treat. With just a few simple ingredients and no complicated churning process, you'll create a creamy, minty masterpiece that rivals any traditional ice cream - and trust us, no one will believe it's vegan!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 1/2 cup maple syrup
- 1 teaspoon peppermint extract
- 1/2 cup vegan chocolate chips
Instructions
- Chill the can of coconut milk in the refrigerator overnight to separate the thick coconut cream from the liquid.
- Open the chilled coconut milk can carefully and scoop out only the solid coconut cream layer into a large mixing bowl, leaving behind the watery liquid.
- Using an electric mixer, whip the coconut cream until it becomes smooth and creamy, about 2-3 minutes on medium speed.
- Gradually add maple syrup to the whipped coconut cream, continuing to mix until fully incorporated and smooth.
- Add peppermint extract and mix thoroughly to distribute the mint flavor evenly throughout the mixture.
- Gently fold in vegan chocolate chips, ensuring they are evenly distributed throughout the cream mixture.
- Transfer the mixture to a freezer-safe container with an airtight lid.
- Cover the container and place in the freezer for 4 hours, or until the ice cream reaches desired consistency.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use full-fat coconut milk and chill it overnight to ensure you get the thick, creamy coconut cream needed for a smooth texture.
- Whip the coconut cream thoroughly to incorporate air and create a lighter, more traditional ice cream consistency.
- For extra smoothness, use a hand mixer or stand mixer to ensure no lumps remain in your mixture.
- If you want a more intense mint flavor, start with 1/2 teaspoon of peppermint extract and taste, adding more gradually.
- For a harder freeze, place a piece of plastic wrap directly on the surface of the ice cream before putting on the lid to prevent ice crystals.
- If the ice cream becomes too hard, let it sit at room temperature for 10-15 minutes before serving for the perfect scoopable texture.
Nutrition Facts
Calories: 337kcal
Carbohydrates: g
Protein: g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
