Are you tired of bland vegetable sides that leave your taste buds begging for more? Get ready to revolutionize your dinner plate with this incredibly simple yet mouthwatering Green Peas and Mushrooms recipe! In just 20 minutes, you'll create a side dish so delectable, it'll have your family and friends asking for seconds before they've finished their first serving. This American-style classic combines the sweet pop of green peas with the rich, earthy flavor of sautéed mushrooms, all kissed with golden butter and perfectly seasoned.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups green peas
- 1 cup sliced mushrooms
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and clean. Measure out 2 cups of green peas (fresh or frozen), 1 cup of sliced mushrooms, and 2 tablespoons of butter.
- Place a medium-sized skillet or sauté pan over medium heat. Add the butter and allow it to melt completely, swirling the pan to coat the bottom evenly.
- Once the butter is melted and starts to shimmer, add the sliced mushrooms. Sauté the mushrooms for 3-4 minutes, stirring occasionally, until they release their moisture and begin to brown slightly.
- Add the green peas to the skillet with the mushrooms. If using frozen peas, there's no need to thaw them beforehand.
- Stir the peas and mushrooms together, ensuring they are well combined with the melted butter. Cook for approximately 5-7 minutes, stirring occasionally to prevent sticking.
- Season the mixture with salt and pepper to taste. Gently stir to distribute the seasoning evenly.
- Continue cooking until the peas are tender and heated through, typically an additional 2-3 minutes.
- Remove the skillet from heat and transfer the green peas and mushrooms to a serving dish. Serve immediately while hot.
Tips
- Use fresh or high-quality frozen peas for the best flavor and texture.
- Don't rush the mushroom sautéing process - letting them brown slightly develops deeper flavor.
- For extra richness, consider using clarified butter or adding a splash of heavy cream at the end.
- If you want a more herbal note, sprinkle some fresh chopped parsley or thyme just before serving.
- Make sure your skillet is at the right temperature - medium heat ensures even cooking without burning.
- For a vegan version, substitute butter with olive oil or plant-based butter.
- This dish pairs perfectly with grilled meats, roasted chicken, or as a standalone vegetarian option.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
