Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mind-blowing Chicken Bon Bon with Coriander Sesame Sauce! Imagine tender, crispy chicken pieces coated in toasted sesame seeds, drizzled with a vibrant coriander sauce that will make your taste buds dance with excitement. This Chinese-inspired dish is not just a meal; it's a flavor explosion that will have your family and friends begging for the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1/4 cup cornstarch
- 1/4 cup sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1/4 cup chopped fresh coriander
Instructions
To prepare the Chicken Bon Bon with Coriander Sesame Sauce, start by gathering all the necessary ingredients. Dice the 1 pound chicken breast into bite-sized pieces and place them in a large bowl. Add 1/4 cup cornstarch to the bowl with the diced chicken. Toss the chicken in the cornstarch until each piece is evenly coated. In a separate bowl, combine 1/4 cup sesame seeds, 2 tablespoons soy sauce, and 1 tablespoon minced garlic. Mix well. Add the coated chicken pieces to the sesame seed mixture and stir until each piece is well coated. Heat a pan over medium heat and add the chicken mixture. Cook for about 15 minutes, stirring occasionally, until the chicken is cooked through and the sesame seeds are toasted. While the chicken is cooking, prepare the Coriander Sesame Sauce. In a blender or food processor, combine 1/4 cup chopped fresh coriander and 1/4 cup sesame seeds. Blend until smooth. Serve the Chicken Bon Bon hot, topped with the Coriander Sesame Sauce. Enjoy!
Tips
- Cornstarch Coating Secret: Ensure each chicken piece is evenly coated with cornstarch for that perfect crispy exterior. Pat the chicken dry before coating to help the cornstarch stick better.
- Toasting Sesame Seeds: Toast the sesame seeds carefully to bring out their nutty flavor. Watch them closely in the pan to prevent burning - they can go from perfectly golden to burnt in seconds!
- Sauce Consistency: When blending the coriander sesame sauce, add a little water if it's too thick. You want a smooth, drizzle-able consistency that complements the crispy chicken.
- Temperature Matters: Cook the chicken over medium heat to ensure it's cooked through without burning the sesame seed coating. Use a meat thermometer to check that the chicken reaches 165°F (74°C).
- Fresh is Best: Use fresh coriander (cilantro) for the most vibrant flavor in your sauce. If possible, chop it just before blending to preserve its bright, fresh taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 85mg
