Get ready to transform your ordinary birthday dessert into an extraordinary culinary masterpiece! These Red Velvet Birthday Brownies are not just a treat; they're a celebration in every bite. Imagine cutting into a rich, vibrant red brownie studded with melted chocolate chips, creating a dessert so decadent and eye-catching that it will make every birthday celebration unforgettable. Whether you're baking for a special someone or treating yourself, these brownies promise to be the showstopper that leaves everyone craving more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup butter, melted
- 2 cups sugar
- 4 eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or line with parchment paper, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together melted butter and sugar until well combined and slightly fluffy. The mixture should look smooth and pale yellow.
- Add eggs one at a time, beating well after each addition. Mix in red food coloring and vanilla extract, stirring until the batter becomes a vibrant red color with uniform consistency.
- In a separate bowl, sift together all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can make brownies tough.
- Gently fold in chocolate chips, distributing them evenly throughout the batter for consistent chocolate flavor in every bite.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly to the corners and create a smooth top.
- Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour before cutting into 16 equal squares.
- Optional: Dust with powdered sugar or top with cream cheese frosting for extra festive birthday presentation.
Tips
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold ingredients to keep brownies tender and avoid a tough consistency.
- Food Coloring Hack: Use gel food coloring for more vibrant red color without altering batter consistency.
- Even Baking: Use a light-colored metal pan and rotate midway through baking for uniform cooking.
- Cooling is Crucial: Let brownies cool completely for clean, precise cutting and optimal texture.
- Storage Secret: Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
- Frosting Option: For extra indulgence, top with cream cheese frosting or a dusting of powdered sugar before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
