Imagine a dessert that captures the essence of a sun-drenched summer day, where sweet peaches dance with the bold warmth of bourbon and the fresh, aromatic whispers of basil. This isn't just another pie - it's a culinary adventure that transforms ordinary ingredients into an extraordinary experience that will make your taste buds sing and your dinner guests beg for the recipe!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 4 cups sliced peaches
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons bourbon
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon salt
Instructions
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Crimp the edges and refrigerate while preparing the filling.
- Wash and slice fresh peaches into thin, even slices, removing the pits. Aim for approximately 4 cups of sliced peaches.
- In a large mixing bowl, combine sliced peaches, granulated sugar, cornstarch, lemon juice, bourbon, chopped fresh basil, and salt. Gently mix until peaches are evenly coated.
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Pour the peach mixture into the prepared pie crust, spreading it evenly and ensuring the filling reaches the edges.
- Optional: Create a lattice top crust or cover with a full top crust, cutting several vents if using a full top. Crimp the edges to seal.
- Brush the top crust with an egg wash (1 beaten egg + 1 tablespoon water) for a golden finish, if desired.
- Place the pie on a baking sheet to catch any potential drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 2 hours to allow the filling to set completely.
- Serve at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Tips
- Choose ripe, fragrant peaches for maximum flavor intensity
- Chill your pie crust before filling to ensure a flaky, crisp texture
- Use fresh basil for a more vibrant and aromatic filling
- Don't skip the bourbon - it adds depth and complexity to the peach flavor
- Let the pie cool completely to allow the filling to set properly
- For a professional finish, use an egg wash to create a golden, glossy crust
- Serve slightly warm with a scoop of vanilla ice cream for the ultimate indulgence
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
