Get ready for a culinary adventure that will transform your comfort food game forever! This Jalapeno Popper Corn Chowder is not just another soup – it's a flavor explosion that combines the creamy decadence of classic corn chowder with the bold, spicy kick of jalapeno poppers. Imagine a bowl of pure comfort that tingles your taste buds and warms your soul, packed with crispy bacon, creamy cheese, and just the right amount of heat. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this recipe promises to be your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices bacon, chopped
- 1 onion, diced
- 2 jalapenos, seeded and chopped
- 2 cups corn kernels
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cream cheese
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large heavy-bottomed pot or Dutch oven, cook chopped bacon over medium heat until crisp and golden brown, rendering out the fat. Remove bacon pieces with a slotted spoon and set aside on a paper towel-lined plate, leaving the bacon drippings in the pot.
- Add diced onions to the bacon drippings and sauté until translucent and softened, approximately 3-4 minutes. Stir occasionally to prevent burning.
- Add chopped jalapenos to the onions and cook for an additional 2 minutes, allowing the peppers to release their aromatic oils and soften slightly.
- Pour in corn kernels and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the corn to become tender.
- Reduce heat to low and stir in heavy cream and cream cheese. Whisk continuously until the cream cheese is fully melted and incorporated, creating a smooth and creamy consistency.
- Season the chowder with salt and pepper to taste. Stir and let the mixture simmer for an additional 5 minutes to meld the flavors.
- Ladle the hot chowder into serving bowls. Top with reserved crispy bacon pieces and freshly chopped chives.
- Serve immediately while hot, offering additional sliced jalapenos on the side for those who prefer extra heat.
Tips
- Bacon Brilliance: Use thick-cut bacon for maximum flavor and crispiness. Save those bacon bits for a crunchy topping that adds texture and depth.
- Spice Control: Remove jalapeno seeds for a milder soup, or keep them in for extra heat. Pro tip: wear gloves when handling hot peppers to avoid skin irritation.
- Cream Cheese Trick: Let the cream cheese sit at room temperature for easier melting and a smoother consistency.
- Fresh is Best: Use fresh corn kernels when in season for the most vibrant flavor, but frozen corn works perfectly fine too.
- Garnish Game: Don't skip the chives! They add a fresh, mild onion flavor and a pop of color that makes the dish look as good as it tastes.
- Make-Ahead Magic: This chowder tastes even better the next day, so don't hesitate to make it in advance and reheat gently.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 22g
Protein: 15g
Fat: 42g
Saturated Fat: 24g
Cholesterol: 120mg
