Craving a restaurant-quality meal that's ready in just 25 minutes? Get ready to tantalize your taste buds with this incredible Beef with Chinese Peas recipe that promises to transport you straight to the vibrant streets of China! Imagine tender ground beef, crisp and bright green peas, and a symphony of aromatic ginger and garlic that will make your kitchen smell absolutely irresistible. Whether you're a busy home cook or a culinary adventurer, this dish is about to become your new favorite go-to meal that's both easy to prepare and packed with authentic Chinese flavors.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 cups Chinese peas
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
Instructions
- Begin by gathering all the ingredients: 1 lb of ground beef, 2 cups of Chinese peas, 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of minced ginger, 2 cloves of minced garlic, and 1 tablespoon of chopped green onions.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Allow the oil to warm for about 1 minute until it shimmers.
- Add the minced ginger and garlic to the skillet. Stir-fry for about 30 seconds, or until fragrant, being careful not to burn them.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring frequently, until the beef is browned and cooked through.
- Once the beef is cooked, drain any excess fat if necessary. Then, add the soy sauce to the skillet and stir to combine, ensuring the beef is well-coated.
- Next, add the Chinese peas to the skillet. Stir-fry for an additional 3-5 minutes, or until the peas are tender yet still bright green and crisp.
- Finally, remove the skillet from heat and sprinkle the chopped green onions over the top. Stir gently to combine.
- Serve the beef with Chinese peas hot, either on its own or over a bed of steamed rice or noodles for a complete meal.
Tips
- For the most authentic flavor, use fresh Chinese peas (snow peas) and make sure they remain crisp during cooking. Overcooking will make them lose their vibrant green color and crunchy texture.
- Pat the ground beef dry before cooking to ensure it browns nicely and doesn't steam in the pan. This helps develop a deeper, richer flavor.
- Use a high-heat cooking method like a wok or large skillet to achieve that classic stir-fry sear and prevent the meat from becoming soggy.
- If you want to add extra depth, consider adding a splash of rice wine or oyster sauce along with the soy sauce for more complex flavors.
- For a low-carb version, serve over cauliflower rice instead of traditional rice, or enjoy it as a standalone stir-fry.
- Fresh ginger and garlic are key – avoid pre-minced versions if possible, as fresh ingredients provide the most vibrant taste.
Nutrition Facts
Calories: 394kcal
Carbohydrates: 13g
Protein: 30g
Fat: 23g
Saturated Fat: g
Cholesterol: 80mg
