Imagine a culinary creation that combines the hearty satisfaction of meatloaf with the adorable charm of cupcakes - introducing Meatcakes with Dried Fruits! These savory, protein-packed delights are about to revolutionize your dinner routine. Packed with unexpected ingredients like cranberries and walnuts, these meatcakes are not just a meal, but a gourmet experience that will have your family and friends begging for seconds. Get ready to transform your ordinary dinner into an extraordinary feast that's as fun to make as it is to eat!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup oats
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 6-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine ground beef, rolled oats, dried cranberries, and chopped walnuts. Mix ingredients gently to ensure even distribution.
- Crack the egg into the mixture and add cinnamon, salt, and nutmeg. Use clean hands or a fork to thoroughly blend all ingredients until well combined.
- Divide the meat mixture evenly among the prepared muffin cups, pressing gently to compact the mixture and create a smooth top surface.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the internal temperature of the meatcakes reaches 160°F (71°C) for food safety.
- Remove from oven and let the meatcakes rest in the tin for 5 minutes to help them set and make removal easier.
- Carefully remove meatcakes from the tin using a small offset spatula or knife, and transfer to a serving plate.
- Let cool for an additional 3-4 minutes before serving to allow the meatcakes to firm up completely.
Tips
- Use fresh, high-quality ground beef for the best flavor and texture.
- Don't overmix the ingredients - gently combine to keep the meatcakes tender.
- For extra moisture, consider adding a splash of beef broth or Worcestershire sauce.
- Use a meat thermometer to ensure precise doneness and food safety.
- Let the meatcakes rest after cooking to help them hold their shape when removed from the tin.
- For a crispy top, you can broil the meatcakes for 1-2 minutes after baking.
- Experiment with different dried fruits like apricots or raisins for variety.
- Serve with a complementary sauce like a tangy cranberry glaze or herb-infused aioli.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 22g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 85mg
