Are you tired of dry, bland meat that disappoints at the dinner table? Get ready to transform your cooking game with this incredible Crock Pot Pork Loin with Vegetables recipe that promises fall-apart tender meat and perfectly cooked vegetables in one simple, hands-off meal. Imagine walking into your home after a long day to the irresistible aroma of a perfectly seasoned pork loin, surrounded by hearty, flavor-packed vegetables – this recipe is about to become your new weeknight dinner hero!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin
- 4 carrots, chopped
- 3 potatoes, chopped
- 1 onion, quartered
- 2 cups chicken broth
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and chopping carrots into 1-inch pieces, potatoes into 2-inch cubes, and onion into quarter sections.
- Season the pork loin generously with salt, pepper, and rosemary, ensuring even coverage on all sides of the meat.
- Place the chopped vegetables in the bottom of the crock pot, creating an even layer that will serve as a base for the pork loin.
- Gently place the seasoned pork loin on top of the vegetable layer in the crock pot.
- Pour the chicken broth around the sides of the pork loin, being careful not to wash off the seasonings from the meat.
- Cover the crock pot with its lid and set to low heat setting.
- Cook the pork loin and vegetables for 6 hours, allowing the meat to become tender and the vegetables to absorb the flavorful broth.
- After cooking time is complete, carefully remove the pork loin and let it rest for 10 minutes before slicing.
- Slice the pork loin against the grain into 1/2-inch thick pieces and arrange on a serving platter with the cooked vegetables.
- Optional: Spoon some of the remaining cooking liquid over the meat and vegetables for extra moisture and flavor before serving.
Tips
- Choose the Right Cut: Select a high-quality pork loin with a light marbling of fat to ensure maximum tenderness and flavor.
- Don't Skip the Seasoning: Be generous with salt, pepper, and rosemary. The herbs will infuse the meat with incredible depth of flavor during the slow cooking process.
- Layer Strategically: Placing vegetables at the bottom of the crock pot not only prevents the meat from sticking but also allows them to absorb all the delicious meat juices.
- Liquid is Key: The chicken broth is crucial for keeping the meat moist. If you want extra flavor, consider using a mix of broth and white wine.
- Resist the Urge to Peek: Every time you lift the lid, you're releasing heat and extending the cooking time. Trust the process and let your crock pot work its magic.
- Resting is Essential: Always let the meat rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each slice is succulent and tender.
- Slice Against the Grain: When serving, cut the pork loin perpendicular to the muscle lines to guarantee the most tender, melt-in-your-mouth texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
