Imagine a dessert that combines the nostalgic charm of classic ice cream sandwiches with the elegance of a show-stopping cake. This incredibly simple yet decadent recipe transforms ordinary ingredients into an extraordinary treat that will have everyone begging for seconds. Perfect for summer gatherings, birthday parties, or when you simply want to cool down with a delightful dessert, this Ice Cream Sandwich Cake is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate wafer cookies
- 1 quart ice cream (flavor of choice)
- 1 cup whipped cream
- Chocolate sauce for drizzling
Instructions
- Remove the ice cream from the freezer and let it soften for 10-15 minutes at room temperature to make it easier to spread.
- Line a 9x13 inch rectangular baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- Create the first layer by arranging chocolate wafer cookies in a single, tight layer covering the entire bottom of the pan. Break cookies if needed to fit perfectly.
- Using a spatula, spread the softened ice cream evenly over the cookie layer, ensuring a smooth and consistent thickness of about 1-
- 5 inches.
- Carefully place another layer of chocolate wafer cookies on top of the ice cream, gently pressing down to create a uniform surface.
- Cover the pan with plastic wrap and freeze for at least 2-3 hours, or until the ice cream is completely firm.
- When ready to serve, lift the cake out of the pan using the parchment paper edges.
- Cut into 12 equal rectangular portions using a sharp knife that has been run under hot water to ensure clean cuts.
- Garnish each slice with a dollop of whipped cream and drizzle with chocolate sauce just before serving.
- For best texture, serve immediately after cutting and garnishing.
Tips
- Ice Cream Softening Trick: Let your ice cream sit at room temperature for exactly 10-15 minutes. This ensures easy spreading without becoming too melted.
- Parchment Paper is Your Friend: The overhang allows for easy removal and clean slicing of your cake.
- Cookie Placement Matters: Ensure cookies are tightly arranged with minimal gaps for a uniform base and top layer.
- Knife Cutting Hack: Running your knife under hot water before slicing creates clean, professional-looking portions.
- Customize Your Flavors: Experiment with different ice cream and cookie combinations to make this recipe uniquely yours.
- Make Ahead Friendly: This cake can be prepared and frozen up to 3 days in advance, making party planning a breeze.
- Serve Immediately: For the best texture and presentation, cut and garnish just before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
