Get ready to transform your kitchen into a pastel paradise with the most Instagram-worthy dessert of the season! This Spring Twirl Dome Cake isn't just a recipe—it's an edible work of art that will make your taste buds dance and your guests' jaws drop. Imagine cutting into a cake that looks like a canvas painted with soft spring colors, swirling together in a mesmerizing pattern that's as delightful to look at as it is to devour. Whether you're hosting a brunch, celebrating a special occasion, or simply want to elevate your baking game, this cake promises to be the showstopper that everyone will be talking about.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Food coloring (various colors)
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a dome-shaped cake pan or a round cake pan with high sides.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the vanilla extract and mix until evenly distributed.
- Divide the batter into separate bowls and add different food colors to create a vibrant, multicolored effect. Use pastel spring colors like soft pink, mint green, lavender, and pale yellow.
- Pour the colored batters into the prepared pan, carefully swirling them together to create a marbled effect. Use a skewer or knife to create gentle swirls.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, decorate the top with generous swirls of whipped cream.
- For a final spring touch, garnish with edible flowers or light pastel sprinkles before serving.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Color Technique: When adding food coloring, use gel-based colors for more vibrant, intense hues without altering the batter's consistency.
- Swirling Secrets: Use a light hand when creating marbled effects. Overdoing the swirling can muddy the colors.
- Pan Preparation: Grease your pan thoroughly and consider using parchment paper for easier cake removal.
- Cooling is Crucial: Allow the cake to cool completely before decorating to prevent whipped cream from melting.
- Make It Ahead: This cake can be prepared a day in advance, making party planning a breeze!
- Storage Tip: Store in the refrigerator and bring to room temperature 30 minutes before serving for the best flavor and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 125mg
