Get ready to transform your dinner routine with a mouthwatering recipe that combines the bold kick of Cajun spices, the sweet richness of honey, and the succulent perfection of perfectly grilled salmon. This isn't just another fish dish – it's a culinary adventure that will have your family and friends begging for seconds! In just 25 minutes, you'll create a restaurant-quality meal that looks impressive, tastes incredible, and is surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons honey
- 3 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 2 tablespoons of Cajun seasoning, 2 tablespoons of honey, 3 tablespoons of unsalted butter, and salt and pepper to taste.
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). If using a grill pan, place it on the stove over medium-high heat.
- While the grill is heating, prepare the honey butter mixture. In a small saucepan, melt the 3 tablespoons of unsalted butter over low heat. Once melted, remove from heat and stir in the 2 tablespoons of honey until well combined.
- In a small bowl, combine the 2 tablespoons of Cajun seasoning with a pinch of salt and pepper. Mix well to ensure even distribution.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This will help achieve a nice sear on the grill.
- Rub the Cajun seasoning mixture evenly over both sides of each salmon fillet, ensuring they are well coated.
- Once the grill is hot, lightly grease the grill grates with oil to prevent sticking. Place the salmon fillets skin-side down on the grill.
- Grill the salmon for about 6-8 minutes on the first side. Avoid moving the fillets around to allow for proper searing.
- After 6-8 minutes, carefully flip the salmon fillets using a spatula. Brush the honey butter mixture generously over the top of each fillet.
- Continue to grill the salmon for an additional 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. This allows the juices to redistribute and enhances the flavor.
- Serve the grilled salmon warm, drizzled with any remaining honey butter, and garnish with fresh herbs if desired. Enjoy your Cajun Honey Butter Grilled Salmon!
Tips
- Always start with high-quality, fresh salmon fillets for the best flavor and texture.
- Pat the salmon completely dry before seasoning to ensure a perfect sear and prevent sticking.
- Don't overcrowd the grill – give each fillet enough space to cook evenly.
- Use a meat thermometer to check that the salmon reaches 145°F for safe and perfectly cooked fish.
- Let the salmon rest for a few minutes after grilling to lock in those delicious juices.
- If you don't have a grill, this recipe works perfectly in a grill pan or even in the oven.
- For extra flavor, try adding a sprinkle of fresh herbs like parsley or chives before serving.
- Choose wild-caught salmon when possible for the best flavor and nutritional profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 34g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
