Imagine waking up to a breakfast so decadent, so luxuriously French, that it transforms your ordinary morning into a gourmet experience. Our Twice Baked Brioche is not just a recipe—it's a culinary journey that elevates the humble breakfast into an art form. With its golden, crispy exterior and creamy, custardy interior, this dish promises to tantalize your taste buds and transport you straight to a charming Parisian café, all from the comfort of your own kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 brioche loaves
- 4 eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and generously butter a large baking dish.
- Slice the brioche loaves into thick 1-inch slices, ensuring each slice is uniform in thickness.
- In a large mixing bowl, whisk together eggs, heavy cream, sugar, and vanilla extract until the mixture is smooth and well combined.
- Dip each brioche slice into the egg mixture, allowing it to soak for about 30 seconds on each side to absorb the custard thoroughly.
- Arrange the soaked brioche slices in a single layer in the prepared baking dish, ensuring they are not overlapping.
- Pour any remaining egg mixture evenly over the brioche slices to ensure complete coverage.
- Place the baking dish in the preheated oven and bake for 20 minutes until the top is golden brown and the custard is set.
- Remove from the oven and let rest for 5 minutes to allow the dish to set and cool slightly.
- Return the dish to the oven for an additional 10 minutes to create a crispy exterior.
- Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.
Tips
- Choose high-quality, fresh brioche for the best texture and flavor. Slightly stale brioche can work well too, as it absorbs the custard more effectively.
- Allow your brioche slices to soak thoroughly in the egg mixture, but don't let them become soggy. About 30 seconds per side is perfect.
- Use a large, wide baking dish to ensure your brioche slices have enough space and cook evenly.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to your egg mixture.
- Watch the baking carefully during the second bake to achieve a perfectly golden, crispy top without burning.
- Let the dish rest for 5 minutes after the first bake to help the custard set properly.
- Serve immediately for the best texture and temperature, garnished with powdered sugar or a drizzle of maple syrup.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 250mg
