Are you ready to elevate your breakfast game with a dish that packs a punch? Say hello to Chilli Oil Fried Eggs, a tantalizing Asian-inspired recipe that transforms simple ingredients into a flavor explosion! In just 10 minutes, you can whip up this fiery delight that combines crispy edges and runny yolks, all while being drizzled in aromatic chilli oil. Perfect for those busy mornings or a quick yet impressive brunch, this recipe is sure to leave your taste buds craving more. Dive in and discover how to make this irresistible dish that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 large eggs
- 2 tablespoons chilli oil
- Salt to taste
- Fresh herbs for garnish (optional)
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a non-stick skillet or well-seasoned cast-iron pan for best results.
- Place the skillet over medium-high heat and allow it to warm up for about 1-2 minutes until evenly heated.
- Pour the chilli oil into the heated skillet, swirling to coat the bottom of the pan evenly. The oil should shimmer but not smoke.
- Carefully crack the eggs directly into the hot chilli oil, keeping them slightly apart to prevent them from merging.
- Cook the eggs for approximately 2-3 minutes, allowing the edges to become crispy and golden while the yolk remains runny. For over-easy eggs, gently flip them halfway through cooking.
- Sprinkle salt over the eggs to enhance the flavor, adjusting to your taste preference.
- Once the eggs are cooked to your desired doneness, carefully transfer them to a serving plate using a spatula.
- Optional: Garnish with freshly chopped herbs like cilantro, green onions, or Thai basil for added freshness and aroma.
- Serve immediately while the eggs are hot and the chilli oil is still sizzling, preferably with steamed rice or toast.
Tips
- Ingredient Prep: Ensure your eggs and chilli oil are at room temperature before you start cooking. This helps achieve a perfect fry without any cold spots.
- Heat Control: Preheat your skillet properly over medium-high heat. If the oil shimmers but doesn’t smoke, you’re ready to go. This ensures that the eggs cook evenly and develop those crispy edges.
- Egg Placement: Crack the eggs gently into the skillet, keeping them slightly apart. This prevents them from merging and allows for a beautiful presentation.
- Cooking Time: Keep an eye on the eggs as they cook. For perfectly runny yolks, aim for 2-3 minutes. If you prefer your yolks a bit firmer, flip them gently halfway through cooking.
- Seasoning: Don’t forget to sprinkle salt over the eggs before serving. It enhances the flavor beautifully, so adjust it to your taste.
- Garnishing: Fresh herbs like cilantro, green onions, or Thai basil add a burst of freshness and aroma. Don’t skip this step for that extra touch!
- Serving Suggestions: Serve your Chilli Oil Fried Eggs immediately with steamed rice or toast to soak up all that delicious oil. Enjoy the sizzling goodness while it's hot!
Nutrition Facts
Calories: 180kcal
Carbohydrates: g
Protein: 12g
Fat: 15g
Saturated Fat: g
Cholesterol: 370mg
