Get ready to tantalize your taste buds with the most refreshing salad that'll transport you straight to the sunny shores of Greece! 🥒🍅 This Cucumber Tomato Feta Salad is not just a side dish - it's a flavor explosion that will make your summer meals absolutely unforgettable. Imagine crisp cucumbers, juicy cherry tomatoes, and creamy feta cheese dancing together in a light, zesty dressing that will have everyone at your table begging for seconds. Whether you're looking for a quick lunch, a perfect potluck contribution, or a stunning side dish, this Mediterranean-inspired salad is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups cucumber, diced
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Begin by preparing all your ingredients. Wash the cucumbers and cherry tomatoes under cold running water. Pat them dry with a clean kitchen towel.
- Dice the cucumbers into small, bite-sized pieces. Aim for uniformity in size to ensure even mixing and presentation.
- Cut the cherry tomatoes in half. If you prefer smaller pieces, you can quarter them instead.
- Thinly slice the red onion. If the flavor of raw onion is too strong for your taste, you can soak the slices in cold water for a few minutes to mellow the flavor before adding them to the salad.
- In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, crumbled feta cheese, and sliced red onion.
- In a separate small bowl, whisk together the olive oil and red wine vinegar until well combined. This will serve as your dressing.
- Drizzle the olive oil and vinegar mixture over the salad ingredients in the large bowl.
- Season the salad with salt and pepper to taste. Remember that feta cheese can be salty, so adjust accordingly.
- Gently toss the salad with a spatula or large spoon until all the ingredients are evenly coated with the dressing.
- Finally, sprinkle the chopped fresh parsley over the top of the salad for a burst of color and freshness.
- Serve the salad immediately, or refrigerate it for about 10 minutes to allow the flavors to meld before serving. Enjoy your refreshing Cucumber Tomato Feta Salad!
Tips
- • For the freshest flavor, use room temperature vegetables and high-quality extra virgin olive oil • If you find raw onions too sharp, soak sliced red onions in cold water for 5-10 minutes to mellow their bite • Use English cucumbers for a more delicate texture, or remove seeds from regular cucumbers to prevent watery salad • Crumble the feta cheese just before mixing to maintain its texture • For best flavor, let the salad sit for 10 minutes before serving to allow ingredients to marinate • This salad is best enjoyed fresh - consume within 24 hours for optimal taste and crispness • Optional add-ins: kalamata olives, fresh mint, or a sprinkle of dried oregano for extra Greek authenticity
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 7g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
