Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mind-blowing Crock Pot Cheese Potatoes! Imagine creamy, cheesy potatoes that practically melt in your mouth, requiring minimal effort but delivering maximum flavor. This foolproof recipe is perfect for busy home cooks who want restaurant-quality side dishes without spending hours in the kitchen. Whether you're hosting a family dinner or looking for the ultimate comfort food, these slow-cooker cheese potatoes will become your new go-to recipe that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 cup green onions, chopped
Instructions
- Begin by thoroughly washing and peeling the potatoes. Cut them into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Grease the interior of your 6-quart slow cooker with butter or non-stick cooking spray to prevent sticking.
- Place the diced potatoes into the prepared slow cooker, spreading them evenly across the bottom of the cooking vessel.
- In a separate mixing bowl, combine melted butter, milk, and sour cream. Whisk these ingredients together until they form a smooth, well-incorporated mixture.
- Pour the butter-milk mixture over the potatoes, ensuring all potato pieces are lightly coated.
- Sprinkle shredded cheddar cheese evenly across the top of the potatoes.
- Season with salt and pepper to taste, using approximately 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Cover the slow cooker and set to low heat. Cook for 4 hours, stirring gently once halfway through cooking to ensure even heat distribution.
- During the last 30 minutes of cooking, potatoes should become tender and cheese should be fully melted and bubbly.
- Once cooking is complete, garnish with freshly chopped green onions.
- Let the dish rest for 10 minutes before serving to allow the cheese sauce to set slightly.
- Serve hot as a delicious side dish, accompanying main courses like roasted chicken, grilled meats, or as a standalone comfort food.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Cut Evenly: Ensure all potato cubes are roughly the same size (1-inch) to guarantee uniform cooking.
- Don't Overcrowd: Spread potatoes in a single layer for even heat distribution.
- Low and Slow is the Key: Always use the low setting on your slow cooker to prevent burning and achieve tender potatoes.
- Cheese Tip: Add extra cheese in the last 30 minutes of cooking for a more intense cheesy flavor.
- Prevent Watery Potatoes: Pat your diced potatoes dry before cooking to reduce excess moisture.
- Customize Your Flavor: Experiment with different cheese blends like sharp cheddar, Monterey Jack, or a blend of cheeses.
- Garnish Wisely: Add fresh green onions just before serving to maintain their crisp texture and bright flavor.
- Make Ahead Friendly: These potatoes reheat beautifully, making them perfect for meal prep or potlucks.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
