Imagine a dish that combines the rich, hearty flavors of ground beef, the creamy decadence of Italian sauce, and the perfect cheese-laden tortellini - all baked to golden perfection. This Baked Tortellini with Creamy Meat Sauce is not just a meal; it's a culinary experience that will transform your dinner from ordinary to extraordinary. Whether you're looking to impress your family or need a crowd-pleasing recipe for your next gathering, this dish promises to be the star of the table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 jar marinara sauce
- 1 cup heavy cream
- 12 oz cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains and the meat is fully cooked, approximately 7-8 minutes.
- Drain excess fat from the beef using a colander, then return the meat to the skillet.
- Add marinara sauce and Italian seasoning to the beef. Stir to combine and let simmer for 3-4 minutes to blend flavors.
- Pour in the heavy cream, stirring to create a rich, creamy meat sauce. Season with salt and pepper to taste.
- Cook the cheese tortellini in a large pot of salted boiling water according to package instructions, typically 2-3 minutes for fresh tortellini or 7-8 minutes for dried. Drain pasta, ensuring it remains slightly firm.
- Gently fold the cooked tortellini into the creamy meat sauce, ensuring each pasta is well-coated.
- Transfer the tortellini and sauce mixture to the prepared baking dish, spreading evenly.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top, covering the entire surface.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Remove from oven and let rest for 5 minutes before serving to allow the sauce to set and cool slightly.
- Garnish with fresh chopped parsley or basil if desired, and serve hot.
Tips
- Choose Quality Ingredients: Use fresh tortellini and a good-quality marinara sauce for the best flavor profile.
- Don't Overcook the Tortellini: Remember to cook the pasta just until al dente, as it will continue cooking in the oven.
- Drain Beef Thoroughly: Removing excess fat ensures your sauce isn't greasy and maintains a rich, clean flavor.
- Let It Rest: Allowing the dish to sit for 5 minutes after baking helps the sauce set and makes serving easier.
- Customize Your Cheese: Feel free to experiment with different cheese blends like adding some provolone or fontina for extra depth.
- Make-Ahead Friendly: You can assemble this dish earlier in the day and refrigerate, then bake when ready to serve.
- Garnish Creatively: Fresh herbs like basil or parsley can add a bright, fresh contrast to the rich, creamy sauce.
Nutrition Facts
Calories: 450kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
