Imagine a cookie so irresistible that it captures the essence of Southern comfort and warmth in every single bite. The Sweet Magnolias Serenity Cookies are not just a treat; they're a journey into a world of buttery, pecan-studded perfection that will transport you to a charming Southern porch swing. Whether you're looking to impress your guests or simply indulge in a moment of pure culinary bliss, these cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Southern
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the two large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chopped pecans gently using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
- Enjoy your Sweet Magnolias Serenity Cookies with a glass of milk or your favorite beverage!
Tips
- Butter Temperature Matters: Ensure your butter is truly softened but not melted. This creates the perfect creamy base for your cookies.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Pecan Perfection: Toast your pecans lightly before chopping to enhance their nutty flavor and add an extra layer of depth to your cookies.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie is perfectly golden and delicious.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Secret: Store in an airtight container to maintain their soft, chewy texture for up to 5 days - if they last that long!
Nutrition Facts
Calories: 192kcal
Carbohydrates: 30g
Protein: 2g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 33mg
