Get ready to transport yourself to a world of nostalgic comfort with these irresistible Mama Pecan Finger Cookies Crescents! These delicate, buttery crescents are more than just a cookie - they're a slice of culinary heritage that will have your family begging for more. Imagine biting into a cloud-like, pecan-studded treat that literally melts in your mouth, dusted with a snow-like layer of powdered sugar that whispers sweet memories of home-baked goodness.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and 1/2 cup powdered sugar together until light and fluffy, using an electric mixer on medium speed. This should take about 2-3 minutes.
- Add vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.
- Fold in the finely chopped pecans using a spatula, ensuring they are evenly distributed throughout the dough.
- Take small portions of dough (about 1 tablespoon each) and roll them into crescent shapes by hand, placing them about 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven for 12-15 minutes, or until the edges are very lightly golden but the cookies remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- While still warm, carefully roll the cookies in additional powdered sugar, coating them completely.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, dust the cookies with another light coating of powdered sugar for a delicate, snowy appearance.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect creamy texture.
- Chop pecans finely to distribute evenly and create a uniform texture throughout the cookie.
- Don't overmix the dough - mix just until ingredients are combined to keep the cookies tender.
- Use parchment paper to prevent sticking and ensure even baking.
- Roll cookies in powdered sugar while they're still warm for the best sugar coating.
- Let cookies cool completely before storing to prevent moisture buildup.
- For extra flavor, try toasting the pecans lightly before chopping to enhance their nutty profile.
- Use a light touch when shaping crescents - they should be delicate and uniform in size.
- Store in an airtight container with a piece of bread to help maintain moisture and freshness.
Nutrition Facts
Calories: 143kcal
Carbohydrates: 10g
Protein: 1g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 17mg
