Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Sriracha Lime Turkey Meatballs are not just another recipe—they're a tantalizing journey of bold flavors that will make your taste buds dance with excitement. Imagine tender, juicy turkey meatballs infused with the perfect balance of spicy sriracha and zesty lime, creating a dish that's both healthy and irresistibly delicious. Whether you're looking to impress dinner guests or simply treat yourself to a gourmet meal, these meatballs are about to become your new go-to recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, egg, sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix thoroughly using your hands or a spatula until all ingredients are evenly incorporated.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Using clean hands or a small ice cream scoop, form the turkey mixture into uniform meatballs approximately
- 5 inches in diameter. Ensure they are compact and well-shaped to prevent crumbling during cooking.
- Arrange the meatballs on the prepared baking sheet, leaving space between each to ensure even cooking and browning. Space them about 1-2 inches apart.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C). Use a meat thermometer to check doneness.
- Remove the meatballs from the oven and let them rest for 3-5 minutes to allow juices to redistribute and ensure maximum tenderness.
- Optional: Garnish with chopped fresh cilantro, green onions, or an extra drizzle of sriracha for added flavor and presentation.
- Serve hot as an appetizer, over rice, in a wrap, or with a side salad for a complete meal.
Tips
- Mix Gently: When combining ingredients, mix just until incorporated to keep the meatballs tender and prevent them from becoming tough.
- Use a Meat Thermometer: Always check the internal temperature reaches 165°F to ensure food safety without overcooking.
- Uniform Size Matters: Use an ice cream scoop or weigh each meatball to ensure even cooking and consistent results.
- Don't Overcrowd: Leave space between meatballs on the baking sheet for proper air circulation and even browning.
- Let Them Rest: Allow meatballs to rest for 3-5 minutes after cooking to retain moisture and enhance flavor.
- Customize Your Heat: Adjust sriracha quantity to match your spice tolerance—more for heat lovers, less for mild preferences.
- Make Ahead Friendly: These meatballs can be prepared in advance and refrigerated or frozen for quick future meals.
Nutrition Facts
Calories: 256kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
