Get ready to transform your dinner routine with a mouthwatering one-pan marvel that combines the smoky sweetness of BBQ chicken with the irresistible zesty flavor of ranch-seasoned potatoes! This easy-to-make American classic is about to become your new go-to weeknight dinner that promises maximum flavor with minimal effort. Perfect for busy families or anyone craving a delicious meal that looks like it took hours to prepare but comes together in under an hour.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup BBQ sauce
- 4 medium potatoes, cubed
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash and cube the potatoes into 1-inch pieces. Place potato cubes in a large mixing bowl.
- Drizzle olive oil over the potatoes. Sprinkle ranch seasoning packet, salt, and pepper. Toss potatoes until evenly coated.
- Spread seasoned potato cubes in a single layer on one half of the prepared baking sheet.
- Pat chicken thighs dry with paper towels. Season both sides with salt and pepper.
- Place chicken thighs on the other half of the baking sheet, ensuring they are not overlapping.
- Brush each chicken thigh generously with BBQ sauce, coating the top surface completely.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- During the last 10 minutes of cooking, brush chicken with additional BBQ sauce for extra flavor and caramelization.
- Remove from oven. Let chicken rest for 5 minutes before serving to retain juices.
- Plate the BBQ chicken thighs alongside the ranch-seasoned roasted potatoes. Garnish with fresh chopped parsley if desired.
Tips
- Pat chicken thighs completely dry before seasoning to ensure crispy, golden-brown skin.
- Use parchment paper or aluminum foil for effortless cleanup and even cooking.
- Don't overcrowd the baking sheet - give ingredients space to roast properly.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- For extra caramelization, brush BBQ sauce multiple times during the last 10 minutes of cooking.
- Let chicken rest for 5 minutes after cooking to keep it juicy and tender.
- For a flavor boost, consider using homemade ranch seasoning or adding fresh herbs like parsley or chives as a garnish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 140mg
