Imagine a mouthwatering meal that combines the rustic charm of campfire cooking with the convenience of one-packet wonders! These Foil Wrapped Campfire Meat Veggie Meals are not just a recipe—they're an adventure waiting to happen. Perfect for camping trips, backyard barbecues, or when you want to escape the mundane kitchen routine, these packets promise a delicious, hassle-free dining experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef or turkey
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Aluminum foil for wrapping
Instructions
- Start by preparing your ingredients. Dice the onion and mince the garlic. If you are using fresh vegetables, chop the carrots, bell peppers, and zucchini into bite-sized pieces. Set aside.
- In a large mixing bowl, combine the ground beef or turkey with the diced onion, minced garlic, and mixed vegetables. Season the mixture with salt and pepper to taste. Mix everything thoroughly until well combined.
- Cut four large pieces of aluminum foil, about 12x12 inches each. Lay one piece of foil flat on a clean surface.
- Place an equal portion of the meat and vegetable mixture in the center of each piece of foil. Make sure to leave some space around the edges for folding.
- Fold the sides of the foil over the mixture, then fold the top and bottom edges to create a sealed packet. Ensure that the packets are tightly sealed to prevent any juices from leaking out during cooking.
- Prepare your campfire or grill. If using a campfire, let the flames die down until you have a bed of hot coals. If using a grill, preheat it to medium-high heat.
- Once your fire or grill is ready, place the foil packets directly on the coals or grill grates. Cook for about 30 minutes, turning the packets halfway through to ensure even cooking.
- After 30 minutes, carefully remove the packets from the fire or grill using tongs. Be cautious of steam when opening the packets.
- Open the foil packets and allow to cool slightly before serving. Enjoy your delicious foil-wrapped campfire meat and veggie meals directly from the foil or transfer to plates!
Tips
- Choose the right foil: Use heavy-duty aluminum foil to prevent tearing and leaks during cooking.
- Don't overcrowd: Ensure ingredients are spread evenly and not packed too tightly to allow proper cooking.
- Customize your mix: Feel free to swap vegetables or protein based on preference or what's available.
- Check for doneness: Meat should reach an internal temperature of 160°F for ground beef or 165°F for ground turkey.
- Prep ahead: You can assemble these packets hours before cooking and keep them refrigerated, making meal planning a breeze.
- Experiment with seasonings: Try adding herbs like thyme, rosemary, or your favorite spice blend to elevate the flavor profile.
Nutrition Facts
Calories: 243kcal
Carbohydrates: 10g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
