Get ready to embark on a delightful culinary journey that transforms simple ingredients into a winter wonderland of flavor! These Cream Cheese Coconut Snowballs are not just a dessert – they're an experience that will transport you to a cozy kitchen filled with sweet memories and irresistible charm. Imagine biting into a creamy, coconut-covered treat that's both elegant and incredibly easy to make. Whether you're hosting a holiday party, looking for a quick dessert, or simply craving something sweet, these snowballs are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 snowballs
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups shredded coconut
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1 cup of powdered sugar, 2 cups of shredded coconut, 1 tsp of vanilla extract, and 1 cup of crushed graham crackers. Ensure your cream cheese is at room temperature for easier mixing.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer or a sturdy wooden spoon, mix until the ingredients are well combined and smooth, approximately 2-3 minutes.
- Add the vanilla extract to the cream cheese mixture and continue to mix until fully incorporated.
- Gradually fold in the crushed graham crackers, mixing until the mixture is evenly combined. The texture should be thick and slightly sticky.
- Once the graham crackers are fully incorporated, begin to form the mixture into small balls, about 1 inch in diameter. You should be able to make around 24 snowballs.
- After forming the balls, roll each one in the shredded coconut until they are fully coated. This gives them a snowy appearance and adds a delicious coconut flavor.
- Place the coated snowballs on a baking sheet lined with parchment paper. Ensure they are spaced apart to prevent sticking.
- Once all the snowballs are formed and coated, refrigerate them for at least 10 minutes to firm up before serving. This will help them hold their shape.
- After chilling, your Cream Cheese Coconut Snowballs are ready to be served! Enjoy them as a delightful treat for any occasion.
Tips
- Temperature Matters: Ensure your cream cheese is completely softened at room temperature for the smoothest mixture. This prevents lumps and makes mixing a breeze.
- Chill for Success: Refrigerate the snowballs for at least 10 minutes before serving. This helps them maintain their shape and enhances the flavor.
- Coconut Coating Trick: For an extra-perfect coating, gently press the shredded coconut onto the balls to ensure even coverage.
- Make-Ahead Magic: These snowballs can be prepared in advance and stored in the refrigerator for up to 3-4 days, making them perfect for meal prep or unexpected guests.
- Variation Station: Experiment with different coatings like crushed nuts or colored sprinkles for a fun twist on the classic recipe.
- Serving Suggestion: Serve slightly chilled for the best texture and most refreshing taste. They're perfect as a dessert or a sweet afternoon snack.
- Storage Tip: Store in an airtight container in the refrigerator to keep them fresh and maintain their delightful texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 2g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 15mg
