Are you ready to elevate your weeknight dinners with a delightful twist on a classic Italian favorite? Look no further than this mouthwatering "Macaroni with Tomatoes and Cheese"! In just 30 minutes, you can whip up a comforting dish that combines the rich flavors of sautéed onions and garlic with juicy canned tomatoes, all enveloped in a gooey layer of melted cheese. Perfect for busy families or anyone craving a quick yet satisfying meal, this recipe promises to tantalize your taste buds and leave you wanting more. Dive into our step-by-step guide and discover how to make this irresistible pasta dish that will have everyone at the table asking for seconds!
Ingredients
- 200g macaroni
- 400g canned tomatoes
- 150g cheese, grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add the macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Pour the canned tomatoes into the skillet, breaking them up with a wooden spoon. Simmer the tomato sauce for 5-7 minutes, allowing it to reduce slightly and develop deeper flavor.
- Season the tomato sauce with salt and pepper to taste. Stir well to incorporate the seasonings.
- Add the cooked macaroni to the tomato sauce, gently stirring to ensure the pasta is evenly coated.
- Sprinkle the grated cheese over the pasta and tomato mixture. Stir until the cheese is melted and fully integrated into the dish.
- Remove from heat and let the dish rest for 2-3 minutes to allow the flavors to meld together.
- Serve hot, optionally garnishing with additional grated cheese or fresh herbs like basil if desired.
Tips
- Choose Quality Ingredients: Use high-quality canned tomatoes for a richer flavor. San Marzano tomatoes are a great choice if you can find them.
- Don’t Overcook the Pasta: Aim for al dente macaroni, as it will continue to cook slightly when mixed with the hot sauce. This ensures the pasta retains its texture.
- Experiment with Cheese: While grated cheese is traditional, feel free to mix it up! Try adding mozzarella for a stretchier texture or a sprinkle of Parmesan for a sharper taste.
- Add Extra Vegetables: For a nutrition boost, consider adding spinach, bell peppers, or zucchini to the sauce. Just sauté them along with the onions.
- Herbs for Flavor: Fresh herbs can elevate this dish. Consider adding basil or oregano when you add the tomatoes for an aromatic touch.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together, making each bite even more delicious.
- Serve with a Side: Pair your macaroni with a simple side salad or garlic bread to create a complete meal that’s sure to impress!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
